Directions:
- In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.
- Bring to a boil, cover and simmer for 20 to 25 minutes.
- Place mixture in blender and puree until smooth. Place in jars and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.6 Kcal (4034 kJ) | ||
| Calories from fat | 72.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Sodium | 1.98mg | 0% | |
| Potassium | 830.79mg | 18% | |
| Total Carbs | 116.21g | 39% | |
| Sugars | 75.62g | 302% | |
| Dietary Fiber | 22.89g | 92% | |
| Protein | 106.78g | 214% | |
| Vitamin C | 119.2mg | 199% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 36mg | 200% | |
| Calcium | 2036mg | 204% | |
| Amount Per 100 g | |||
| Calories | 81.65 Kcal (342 kJ) | ||
| Calories from fat | 6.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 12% | |
|---|---|---|---|
| Sodium | 0.17mg | 0% | |
| Potassium | 70.4mg | 18% | |
| Total Carbs | 9.85g | 39% | |
| Sugars | 6.41g | 302% | |
| Dietary Fiber | 1.94g | 92% | |
| Protein | 9.05g | 214% | |
| Vitamin C | 10.1mg | 199% | |
| Vitamin A | 1mg | 394% | |
| Iron | 3.1mg | 200% | |
| Calcium | 172.5mg | 204% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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