Low Fat Vegan Apple Crisp Recipe

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Low Fat Vegan Apple Crisp
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Ingredients:

Directions:

  1. Chop the apples and place them in a 8- × 8-inch baking pan. Cover the chopped apples with the maple syrup and sprinkle some pumpkin pie spice to taste over them.
  2. In a bowl, mix the flour and oatmeal. Then add the applesauce and brown sugar. Mix until the flour is just moistened.
  3. Spread the oatmeal mixture on top of the apples.
  4. Bake for 30 minutes. Let it sit in the oven for another 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.49 Kcal (1179 kJ)
Calories from fat 8.13 Kcal
% Daily Value*
Total Fat 0.9g 1%
Sodium 101.27mg 4%
Potassium 272.07mg 6%
Total Carbs 66.26g 22%
Sugars 37.56g 150%
Dietary Fiber 4.87g 19%
Protein 2.49g 5%
Vitamin C 9.5mg 16%
Iron 1.6mg 9%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 103.34 Kcal (433 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 37.18mg 4%
Potassium 99.89mg 6%
Total Carbs 24.33g 22%
Sugars 13.79g 150%
Dietary Fiber 1.79g 19%
Protein 0.91g 5%
Vitamin C 3.5mg 16%
Iron 0.6mg 9%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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