58467 apple dessert rolls mountain dew Recipes

lemon cake mix, vanilla instant pudding mix, vegetable oil, eggs, beaten, mountain dew soda, butter, sugar, mountain dew soda

pomegranate juice, mountain dew soda, lemon juice, sugar, pectin

apples, cored,peeled and chopped into small pieces, crescent roll dough, chocolate chips, peanut butter, flour, light brown sugar, softened butter

apples (any kind, cubed small), egg roll wrappers, brown sugar, butter, cinnamon, oil, heavy whipping cream, sugar, cinnamon

refrigerated crescent rolls, granny smith apples - peeled, cored, and cut into 8 wedges each, butter, melted, white sugar, ground cinnamon, caffeinated citrus-flavored soda (such as mountain dew)

refrigerated crescent dinner rolls, fresh apple (good baking apple), butter, melted, sugar, mountain dew soda

granny smith apples, crescent rolls, butter, sugar, vanilla, mountain dew soda, cinnamon

lemon jell-o gelatin, cook & serve lemon pudding mix, cool whip, mountain dew soda, water

butter, flour, sugar, eggs, mountain dew soda, at room temperature, lemon extract, almond extract, lemon zest

lemon jell-o gelatin, boiling water, mountain dew soda, crushed pineapple, drained, marshmallows, lemon pie filling, prepared, cool whip

lemon cake mix, mountain dew, butter, lemon instant pudding, eggs

pillsbury yellow cake mix with pudding, sm. box vanilla instant pudding, eggs, wesson oil, mountain dew, water

sugar, butter, ground cinnamon, granny smith apple, crescent rolls, mountain dew

chopped watermelon, mountain dew soda, salt, lime juice, crushed ice , as required

lemon jell-o gelatin, boiling water, cold mountain dew soda, crushed pineapple, well drained, lemon pie filling, marshmallow, cool whip

lemon jell-o gelatin (jell-o), boiling water, mountain dew soda, cold, pineapple chunks , or tidbits drained save juice, lemon pudding mix, cook and serve not instant, cool whip, rainbow marshmallow

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple dumplings, tube cresent rolls, granny smith apple, cored and peeled, butter, brown sugar (i use splenda ), ground cinnamon, divided, mountain dew soda