76 apple crisp with oats and pecans Recipes

all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, egg, beaten, low-fat milk, canola oil, chopped peeled apples, cream cheese, softened, maple syrup, grated orange peel, ground nutmeg, all-purpose flour, old fashioned oats, brown sugar, ground cinnamon, cold butter, chopped pecans

granny smith apples (about 2 lb), peeled and roughly chopped, butterscotch chips, light brown sugar, all-purpose flour, ground cinnamon, ground allspice, lemon, juiced, unsalted butter, cubed, plus more for greasing, all-purpose flour, light brown sugar, quick oats, kosher salt, butter, pecans, chopped, butter pecan ice cream , for serving

all-purpose flour, unbleached, pecans, chopped fine, old fashioned oats (quick-cooking oats may be substituted), light brown sugar , packed, granulated sugar, ground cinnamon, table salt, unsalted butter, melted (1 stick), golden delicious apples, peeled, cored, halved, and cut into 1/2-inch-thick wedges (about 7 medium), granulated sugar, ground cinnamon (optional), apple cider, lemon juice, unsalted butter

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

tart apples, brown sugar, nutmeg, sugar, chopped pecans, lemon juice, cinnamon, butter, flour, oats

brown sugar, whole wheat flour, old fashioned oats, sweetened flaked coconut, chopped pecans, ground cinnamon, ground ginger, butter, chopped granny smith apples, sugar

fresh cranberries, granulated sugar, tart apples, peeled and sliced (i use granny smith), chopped walnuts or 1 cup pecans, brown sugar, flour, rolled oats, melted butter

oats, dark brown sugar, flour, butter (chilled and cubed ), egg yolk, gingersnap crumbs, nuts (i use pecans), apples (peeled cored and chopped ), fresh cranberries (coarsely chopped ), sugar

all-purpose flour, rolled oats, dark brown sugar, granulated sugar, ground cinnamon, salt, unsalted butter, but into tbsp, softened, pecans, toasted and chopped, granulated sugar, ground cinnamon, granny smith apples, dried cranberries, fresh lemon juice

apple pie filling, butter, melted, gluten-free rolled oats, coarsely chopped pecans, gluten-free flour (gluten free blend for gluten free), brown sugar, granulated sugar, ground cinnamon, ground nutmeg, salt

apples, peeled and sliced, lemon juice, sugar (for a sweeter apple mixture increase the by 1/4 cup), flour, cinnamon, nutmeg, quick-cooking oats, divided, flour, divided, cinnamon, divided (can use more ), brown sugar, divided, baking powder, divided, baking soda, divided, melted butter, divided, melted butter, divided, chopped walnuts or 1/2 cup pecans

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

coarsely chopped pecans, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, salt, quick-cooking rolled oats, granulated sugar, light brown sugar, unsalted butter, chilled, cut into small pieces, golden delicious apples, about 2 1/2 lbs total weight, fresh lemon juice, dried cranberries

unsalted butter, store-bought oat granola, (recommended : bear naked maple pecan), all-purpose flour, sugar , plus 1/4 cup, crisp apples , such as fuji or gala (about 2 1/2 lb), peeled, cored and cut into 1/2-inch pieces, pumpkin pie spice, fresh lemon juice

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

butter, pecans, chopped, rolled oats, brown sugar, cinnamon, cardamom, salt, granola cereal, apples, peeled and thickly sliced, caramel candies , unwrapped and chopped, flour, apple juice

cooking apples, peeled and chopped, sugar, cinnamon, butter, rolled oats, brown sugar, chopped walnuts or pecans (optional)

peeled, cored, and thinly sliced apples such as gravenstein , granny smith, or stayman winesap (about 2 1/4 lb. total), granulated sugar, unbleached or regular all-purpose flour, ground cinnamon, rolled oats, brown sugar, butter or margarine, cut into 1/2-inch chunks, chopped pecans, vanilla ice cream (optional)