75 apple cream muffins Recipes

  • Apple-Nut Muffins With Streusel Topping
    all-purpose flour, baking powder, baking soda, salt and
    15 More
    all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, buttermilk or 1/2 cup sour cream, melted butter, light brown sugar, peeled cored and chopped sweet apple, walnuts, chopped walnuts , plus, chopped walnuts, light brown sugar , plus, light brown sugar, all-purpose flour, ground cinnamon, melted butter
    45 min, 19 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cream Cheese Apple Muffins
    cream cheese, sugar, eggs, milk and
    11 More
    cream cheese, sugar, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, vanilla, all-purpose flour, baking powder, baking soda, salt, diced apples, peeled, bran flakes, sugar, cinnamon
    35 min, 15 ingredients
  • Cream Cheese Apple Muffins
    cream cheese, softened, sugar, eggs, milk, butter, melted and
    11 More
    cream cheese, softened, sugar, eggs, milk, butter, melted, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, diced peeled tart apples, bran flakes, sugar, ground cinnamon
    40 min, 16 ingredients
  • Madame Pam's Apple Muffins
    shortening or margarine, white sugar, vanilla, egg, beaten and
    9 More
    shortening or margarine, white sugar, vanilla, egg, beaten, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, chopped apples, cream, grated cheddar cheese
    10 min, 13 ingredients
  • Nutty Apple-Filled Muffins
    butter, brown sugar and
    16 More
    butter, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, diced peeled apples, chopped nuts, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, cinnamon-sugar
    55 min, 18 ingredients
  • Apple Muffins
    yellow cake mix, eggs and
    3 More
    yellow cake mix, eggs, apple pie filling or 2 chopped apples, sour cream, cinnamon
    30 min, 5 ingredients
  • Apple Nut Cinnamon Muffins With Brown Sugar-Cinnamon Topping
    flour, sugar , plus, sugar (or to taste) and
    10 More
    flour, sugar , plus, sugar (or to taste), baking powder (slightly heaping), cinnamon, salt, cold butter (no subs!), apple, peeled and diced, walnuts, chopped, egg, half-and-half cream or 2/3 cup milk, cinnamon, brown sugar
    35 min, 13 ingredients
  • Apple Walnut Streusel Muffins
    chopped walnuts, all-purpose flour, sugar and
    13 More
    chopped walnuts, all-purpose flour, sugar, butter, room temperature, cinnamon, all-purpose flour, granulated sugar, baking powder, cinnamon, allspice, baking soda, salt, eggs, greek yogurt or 1 cup sour cream, butter, melted, diced apple , such as granny smith
    40 min, 16 ingredients
  • Apple Cranberry Walnut Muffins
    flour, baking soda, cinnamon (or more ), salt, eggs and
    7 More
    flour, baking soda, cinnamon (or more ), salt, eggs, dark brown sugar , firmly packed, vegetable oil, sour cream, vanilla, apple, unpeeled and diced, cranberries, walnuts, chopped
    45 min, 12 ingredients
  • Apple Cinnamon Streusel Muffins
    king arthur unbleached all-purpose flour, baking powder and
    13 More
    king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, sugar, salt, eggs, sour cream, butter, melted, chopped peeled tart apples, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter
    35 min, 15 ingredients
  • Quick Apple Shortcake Quick Apple Shortcake
    apple cinnamon muffin mix (7oz), milk, sour cream and
    5 More
    apple cinnamon muffin mix (7oz), milk, sour cream, chopped pecans, apple cinammon sauce, fried apple slices, undrained, raisins, ground cinnamon
    10 min, 8 ingredients
  • Apple-Nut Muffins with Streusel Topping (Emeril Lagasse) Apple-Nut Muffins with Streusel Topping (Emeril Lagasse)
    all-purpose flour, baking powder, baking soda, salt and
    13 More
    all-purpose flour, baking powder, baking soda, salt, ground cinnamon, grated nutmeg, eggs, buttermilk , or sour cream, melted unsalted butter, light brown sugar, peeled, cored, and chopped sweet apples, chopped walnuts, chopped walnuts, light brown sugar, all-purpose flour, ground cinnamon, melted unsalted butter
    45 min, 17 ingredients
  • French Toast Muffins French Toast Muffins
    eggs, vanilla extract, ground cinnamon, ground nutmeg and
    4 More
    eggs, vanilla extract, ground cinnamon, ground nutmeg, butter, kirkland signature apple crumb muffins , cut into 3 slices lengthwise, cream (optional), maple syrup (optional)
    35 min, 8 ingredients
  • Low Carb Apple Walnut Muffins Low Carb Apple Walnut Muffins
    almond flour, walnuts, chopped, ground flax seeds and
    7 More
    almond flour, walnuts, chopped, ground flax seeds, baking powder, cinnamon, salt, eggs, beaten, unsweetened applesauce, coconut oil, melted, sour cream
    40 min, 10 ingredients
  • Apple-Cheese English Muffin Pizzas Apple-Cheese English Muffin Pizzas
    english muffins (split & toasted ), apple, sliced and
    3 More
    english muffins (split & toasted ), apple, sliced, cheddar cheese, cut in half, cream cheese, dried cranberries
    15 min, 5 ingredients
  • Apple Muffins With Pecan Topping Apple Muffins With Pecan Topping
    plain flour, butter, dark muscovado sugar, pecans, chopped and
    7 More
    plain flour, butter, dark muscovado sugar, pecans, chopped, baking powder, bicarbonate of soda, cinnamon, sour cream, egg, beaten, apples, milk
    30 min, 11 ingredients
  • Apple Muffins With Pecan Topping Apple Muffins With Pecan Topping
    all-purpose flour, butter and
    10 More
    all-purpose flour, butter, dark brown sugar, plus 1 tbsp extra for the topping, pecans, chopped, baking powder, bicarbonate of soda, salt, cinnamon, sour cream, egg, beaten, apples, peeled and cored, milk
    20 min, 12 ingredients




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