Directions:
- Preheat oven to 325. Line muffin tins with foil or paper baking cups.
- Combine all dry ingredients. In a separate bowl, combine all wet ingredients.
- Stir wet ingredients into dry ingredients until well blended.
- Spoon into baking cups.
- Bake muffins 30 minutes or until a toothpick comes out clean. Cool for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1530.21 Kcal (6407 kJ) | ||
| Calories from fat | 1278.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.08g | 219% | |
|---|---|---|---|
| Cholesterol | 206.13mg | 69% | |
| Sodium | 729.88mg | 30% | |
| Potassium | 1250.31mg | 27% | |
| Total Carbs | 48.19g | 16% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 18.86g | 75% | |
| Protein | 40.82g | 82% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 6mg | 33% | |
| Calcium | 588.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 251.55 Kcal (1053 kJ) | ||
| Calories from fat | 210.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 219% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 69% | |
| Sodium | 119.99mg | 30% | |
| Potassium | 205.54mg | 27% | |
| Total Carbs | 7.92g | 16% | |
| Sugars | 2.36g | 57% | |
| Dietary Fiber | 3.1g | 75% | |
| Protein | 6.71g | 82% | |
| Vitamin C | 4.6mg | 46% | |
| Iron | 1mg | 33% | |
| Calcium | 96.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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