61 apple cranberry muffin Recipes

  • Apple Cranberry Muffins
    flour, baking soda, cinnamon, salt, eggs and
    7 More
    flour, baking soda, cinnamon, salt, eggs, brown sugar , packed, vegetable oil, sour cream, vanilla, unpeeled apple, diced, cranberries, walnuts, chopped (optional)
    35 min, 12 ingredients
  • Apple Cranberry Muffins
    king arthur unbleached all-purpose flour, sugar and
    17 More
    king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, baking soda, ground allspice, eggs, reduced-fat sour cream, butter, melted, vanilla extract, chopped peeled tart apple, dried cranberries, brown sugar, king arthur unbleached all-purpose flour, cold butter
    40 min, 19 ingredients
  • Apple-Cranberry-Crumble-Muffins
    flour, whole wheat flour, baking powder, cinnamon and
    10 More
    flour, whole wheat flour, baking powder, cinnamon, brown sugar (or honey), milk, eggs, butter, apples, cranberries (i used canned ones, but fresh ones are great, too), flour, brown sugar, oats, butter
    50 min, 14 ingredients
  • Cranberry Bran Muffins
    apple cinnamon muffin mix, all-bran, crushed and
    2 More
    apple cinnamon muffin mix, all-bran, crushed, dried cranberries, milk
    25 min, 4 ingredients
  • Apple-Cranberry Wheat Muffins
    all-purpose flour, whole wheat flour, granulated sugar and
    10 More
    all-purpose flour, whole wheat flour, granulated sugar, toasted wheat germ, baking powder, ground cinnamon, carnation fat-free evaporated milk (5 oz can), apple juice , premium, vegetable oil, egg, baking apples, dried sweetened cranberries (ocean spray craisins), cinnamon sugar
    40 min, 13 ingredients
  • Cranberry-Apple Spice Muffins (Gluten Free)
    shredded zucchini (about 1 zucchini) and
    20 More
    shredded zucchini (about 1 zucchini), chopped apples (about 1 large apple), dried cranberries, chopped walnuts, orange zest, lemon juice, gluten-free flour (try 3/4 brown rice flour, 1/4 soy or almond flour and 1/2 cup each of garfava flour, tapioca flour &), xanthan gum, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice, eggs, applesauce, brown sugar, molasses, vanilla, walnuts (i ve also used biscotti crumbs for added crunch or sprinkled extra brown sugar on top )
    50 min, 21 ingredients
  • Apple Cranberry Walnut Muffins
    flour, baking soda, cinnamon (or more ), salt, eggs and
    7 More
    flour, baking soda, cinnamon (or more ), salt, eggs, dark brown sugar , firmly packed, vegetable oil, sour cream, vanilla, apple, unpeeled and diced, cranberries, walnuts, chopped
    45 min, 12 ingredients
  • Cranberry Apple Breakfast Muffins
    all-purpose flour, baking soda, ground cinnamon, salt and
    6 More
    all-purpose flour, baking soda, ground cinnamon, salt, brown sugar, vegetable oil, eggs, vanilla extract, granny smith apple, cored and chopped, fresh cranberries, diced - or more to taste
    40 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Fall Festival Cranberry-apple-nut Muffins
    all-purpose flour, white sugar, ground cinnamon and
    13 More
    all-purpose flour, white sugar, ground cinnamon, ground nutmeg, baking powder, salt, egg, lightly beaten, apple cider, canola oil, apples (about 1 medium)- peeled, cored and finely diced, chopped walnuts, sweetened, dried cranberries, (such as craisins ), chopped walnuts, light brown sugar, cinnamon
    40 min, 16 ingredients
  • Easy Apple Cranberry Muffins Easy Apple Cranberry Muffins
    apple cinnamon muffin mix, water and
    2 More
    apple cinnamon muffin mix, water, cranberry sauce (whole berry style), pumpkin pie spice (to taste)
    25 min, 4 ingredients
  • Apple Cranberry Crumble Muffins Apple Cranberry Crumble Muffins
    all-purpose flour, brown sugar, baking powder, salt, egg and
    9 More
    all-purpose flour, brown sugar, baking powder, salt, egg, plain yogurt, vegetable oil, diced peeled apples, cranberries, brown sugar, chopped almonds, oats, cinnamon, butter or 1 tbsp margarine, melted
    50 min, 14 ingredients
  • Cranberry Apple Nut Muffins Cranberry Apple Nut Muffins
    apples, peeled and shredded, sugar and
    11 More
    apples, peeled and shredded, sugar, cranberries, chopped (fresh or frozen and thawefd), carrot, shredded, nuts, chopped, eggs, lightly beaten, vegetable oil, flour, baking powder, baking soda, ground cinnamon, ground coriander (optional), salt
    50 min, 13 ingredients
  • Maida Heatter's Apple Cranberry Muffins Maida Heatter's Apple Cranberry Muffins
    fresh cranberries, eggs and
    17 More
    fresh cranberries, eggs, deep colored orange, finely grated rind only, raisins (1/2 cup), orange juice, vanilla extract, tart apple (to make 1 cup diced ), all-purpose flour, all-purpose whole wheat flour, double-acting baking powder, baking soda, cinnamon, nutmeg, allspice, salt, granulated sugar, unsalted butter, cold and firm (1/2 stick), walnuts, broken into medium-size pieces (generous 1 cup), granulated sugar
    1 hour , 19 ingredients
  • Apple-Filled Cranberry Muffins Apple-Filled Cranberry Muffins
    chopped peeled apples, sugar, ground cinnamon and
    9 More
    chopped peeled apples, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, vegetable oil, cranberry juice, chopped fresh cranberries, vanilla extract
    1 hour , 14 ingredients
  • Apple Cranberry Crumble Muffin Apple Cranberry Crumble Muffin
    brown sugar , packed, almonds, chopped and
    10 More
    brown sugar , packed, almonds, chopped, robin hood oats or 3 tbsp old mill oats, cinnamon, all-purpose flour, brown sugar , packed, baking soda, egg, plain yogurt, canola yogurt, peeled apples, diced, cranberries
    25 min, 12 ingredients
  • Low Fat Rise and Shine Cranberry Muffins Low Fat Rise and Shine Cranberry Muffins
    whole wheat flour, brown sugar, baking soda, salt and
    7 More
    whole wheat flour, brown sugar, baking soda, salt, quick oats (not instant ), wheat germ, egg whites, orange juice, milk, unsweetened apple sauce, cranberries (frozen )
    11 ingredients
  • Fat Free High Fiber Muffins Fat Free High Fiber Muffins
    wheat bran, whole wheat flour, applesauce and
    5 More
    wheat bran, whole wheat flour, applesauce, white grape juice, baking soda, salt, splenda sugar substitute, fruit (use apples & cranberries, blueberries & peaches, raisins or other dried s)
    28 min, 8 ingredients




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