94 apple cider vinegar honey dressing Recipes

buttermilk, honey (or splenda for diabetic), apple cider vinegar, english mustard (mild ), salt

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

radishes, shaved, carrots, shaved, parsley, chopped, red onion, chopped, olive oil, lemon juice, fresh (i used real lemon ), apple cider vinegar, garlic cloves, minced, green onion, minced, onion powder, dry mustard, honey, cumin, paprika

tahini, lemon , juice of (use juice of a whole if you prefer), honey, apple cider vinegar, fresh parsley sprig, lightly packed, sea salt, ground black pepper, warm water, garlic clove

low-fat turkey bacon, apple cider vinegar, olive oil, honey, salt, spinach leaves, well washed, stems removed and torn

head romaine lettuce, washed and torn, red onion, thinly sliced, feta cheese, crumbled, dried cranberries or 1/2 cup raisins, fuji apple, diced, pecans, toasted and chopped, cider vinegar, vegetable oil, honey, poppy seeds, pepper

cabbage cored finely shredded, carrots peeled julienne, scallions thinly sliced, minced parsley leaves, fuji apples peeled cored julienne, dressing, cider vinegar, mayonnaise, poppy seeds, honey, kosher salt, freshly ground black pepper

olive oil, apple cider vinegar, salt, season (this is flexible, use italian season, or other mixed season ), honey

maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, ground cardamom, blood orange, juiced (if you don tsp have blood oranges, you can substitute a regular orange. the dressing won tsp be a rosy cup), salt and pepper

olive oil, apple cider vinegar, tables finely chopped tarragon or 1 tbsp dried, honey, garlic finely minced, dijon mustard (use grainy 1 if you like - looks great), mayonnaise, dry mustard, kosher salt, fresh ground cracked pepper, equipment needed: bowl, whisk & container with tight lid

soybean oil, apple cider vinegar, corn syrup, honey, sugar, dehydrated onion, dry tarragon, dried thyme, fresh garlic, kosher salt, ground black pepper, onion powder

garlic, vegetable oil, honey, apple cider vinegar, sugar, white pepper, chives (dried ), sunflower seeds , several tbsp

soybean oil, apple cider vinegar, corn syrup, honey, sugar, dehydrated onion, dry tarragon, dried thyme, fresh garlic, kosher salt, ground black pepper, onion powder

fresh basil (i just loosely fill the blender), extra virgin olive oil, apple cider vinegar, liquid sweetener (i have used up to 1/3 cup), mustard powder, unrefined salt

salt, cayenne pepper, dry mustard, vinegar (light , such as apple cider), ketchup, honey, minced garlic cloves, tabasco sauce, canola oil

nonfat sour cream, reduced-fat mayonnaise, fat-free balkan style yogurt, apple cider vinegar, garlic clove, low-fat parmesan cheese, mustard, honey, hormel crumbled cooked bacon, onion, thinly sliced

canola oil, apple cider vinegar, water, honey (slightly warmed to help in blending), poppy seed, salt, paprika, pepper, fresh strawberries, stemmed and halved, red onion, sliced and cut into crescents, loose leaf lettuce

cider vinegar, olive oil, apple juice, honey, fresh parsley leaves, dried leaf basil, crumbled, dry mustard, salt, ground black pepper