163430 apple chicken sausage with saffron risotto Recipes

al fresco roasted pepper & asiago chicken sausage, thinly sliced, extra-virgin olive oil, canned or jarred roasted red peppers, chopped, garlic, finely minced, eggs, fresh italian flat parsley, chopped, black pepper, low-sodium parmesan cheese, grated, tabasco sauce

al fresco country style breakfast chicken sausage, sliced into 1/2 pieces, sheets phyllo dough (13x18 ), cut into 6-inch squares, fresh scallions (tops and bulb), chopped, frozen chopped spinach , defrosted and squeezed dry, eggs, shredded low-sodium cheddar cheese, butter-flavored cooking spray

al fresco all natural sweet italian chicken sausage, olive oil, chopped onion, minced garlic, dry red wine, diced tomatoes with italian herbs, with juices, dried oregano, light cream (table cream), uncooked linguine, shredded parmesan cheese, fresh oregano leaves for garnish (optional)

al fresco all natural sun dried tomato with basil chicken sausage, baked pizza crust (such as boboli), garlic flavored olive oil, pizza sauce, shredded italian cheese blend, reduced fat, crumbled feta cheese with basil and tomato, dried oregano

al fresco spinach & feta chicken sausage, romaine lettuce hearts, cut or torn into bite size pieces, cucumber, skinned and cut on diagonal, pitted kalamata olives, crumbled feta cheese, red onion, sliced into strips, tomatoes, cut into wedges, greek goddess salad dressing

al fresco spicy jalapeno chicken sausage , fully cooked, slice on the diagonal 1/4 inch thick, extra-virgin olive oil, dry sherry, fresh mango, 1 inch chunks, fresh pineapple, 1 inch chunks, fresh salsa, prepared fresh/frozen edamame (soybeans), canned black, unsalted soybeans, rinsed, cooked jasmine rice, chopped fresh cilantro

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

pre-baked pizza crust, shredded mozzarella cheese, pizza sauce, johnsonville three cheese italian style chicken sausage, sliced, sliced pepperoni

vegetable oil, buffalo wing-flavored chicken sausages (such as al fresco), sliced on a bias, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, blue cheese salad dressing, or more to taste, hot pepper sauce, baby spinach leaves, hoagie rolls , split lengthwise and toasted

chicken breasts, pure smoked sausage, onions, green pepper, garlic, green onion, tomato sauce, rotel tomatoes & chilies, raw rice, butter, salt, cayenne pepper, black pepper, water

broccoli (or rabe), penne pasta, water, garlic cloves, thinly sliced, chicken sausage , cut into 1/4 inch slices, salt, seasoned bread crumbs, toasted (optional), pecorino romano cheese (optional) or parmesan cheese (optional)

gnocchi, olive oil, divided, chicken sausage, casing removed and sliced, sliced fennel, sliced red bell pepper, sliced onion, freshly grated asiago cheese, fresh ground black pepper, chopped fresh flat-leaf parsley

coarse salt, pepper, olive oil, red onion, chopped, garlic cloves, minced, vodka (optional), tomatoes with juice, lightly crushed with hands, dried oregano, heavy cream, rigatoni pasta, baby spinach, smoked chicken sausage , halved lengthwise and sliced 1/4 inch thick, fontina cheese, 4 oz cut into 1/2-inch cubes and 2 oz coarsely grated, grated parmesan cheese

italian chicken sausage, green pepper, sliced into strips, red pepper, sliced into strips, yellow pepper, sliced into strips, onion, diced, minced garlic, extra virgin olive oil, recipe ready tomatoes seasoned with basil garlic & oregano, white wine, penne pasta , cooked al dente, salt , to taste, pepper , to taste, grated parmesan cheese

sweet potatoes, peeled and cut into cubes, turnips, peeled and cut into cubes (small to medium), carrots , scrubbed and cut into 1 inch pieces, hard winter squash, cubed (pumpkin, butternut, etc.), red onion, peeled and cut into wedges, head garlic, separated and peeled, chicken sausage , cut into 1 inch slices, olive oil, coarse grain mustard, honey, salt , to taste, pepper , to taste

penne pasta, broccoli, stems peeled and cut into 1/2 inch thick rounds and cut into bite size florets, olive oil, fully cooked smoked chicken sausage , with garlic and sun-dried tomatoes,thawed if frozen,and cut into 1/2 inch thick rounds, minced garlic, canned diced tomatoes , with balsamic vinegar,basil and olive oil, grated parmesan cheese