215629 apple cheese burschetta Recipes

crescent rolls, apple pie filling, sugar, cinnamon, vanilla, cream cheese softened at room temp, sweet butter ( unsalted ) melted

pastry shell -- baked, cream cheese -- softened, sweetened condensed milk, realemon lemon juice, vanilla extract, sliced apples -- well drained, red cinnamon candies, water, cornstarch

torn mixed salad greens, apples, chopped, raisins, green grapes, halved, olive oil, balsamic vinegar, honey, lemon juice, garlic clove, minced, chopped walnuts, toasted, crumbled goat cheese

apple, peeled and finely chopped, onion, finely chopped, butter, crumbled blue cheese, chopped walnuts, toasted, divided, salt, frozen miniature phyllo tart shells

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple, peeled, cored and thinly sliced, butter, divided, eggs, cream (or milk), salt & pepper, to taste, brie cheese, diced

apple pie filling, sugar, vegetable oil, eggs, flour, cinnamon, baking soda, salt, sugar, cream cheese, room temperature, butter, room temperature, vanilla extract

cottage cheese, apples, peeled and coarsely grated, sea salt, flour, honey, lemon juice, cinnamon, chopped almonds (optional), golden raisins , plumped in apple juice (optional), eggs, yolks separated from whites

apple, peel- core and thinly slice, butter -- divided, eggs, cream or milk, salt & pepper, diced brie cheese

apples peeled cored and thinly sliced, butter, eggs, cream, salt, freshly ground black pepper, butter, diced brie cheese

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple jelly, baking powder, flour, philadelphia cheese, softened butter, sugar

graham crackers or diggestive cookies proceed, unsalted butter melted, cream cheese, white sugar, apple sauce, salt, cinnamon, vanilla, whipping cream whipped, gelatine, water

white or french bread, mayonnaise, cheddar cheese, tart apple, peeled, cored and cut into six rings, brown sugar, bacon strips, cooked and drained

cream cheese, softened, chopped tart apple, chopped pecans, ground cinnamon, chopped pecans , toasted vanilla wafers, sugar cookies or assorted crackers

apple, lemon juice, fat free sour cream, fat free cream cheese, ground cinnamon