234253 apple blue cheese dressing emeril lagasse Recipes

apple, peeled and finely chopped, onion, finely chopped, butter, crumbled blue cheese, chopped walnuts, toasted, divided, salt, frozen miniature phyllo tart shells

eggs, milk, blue cheese dressing, butter, melted, salt , or to taste, ground black pepper , or to taste, minced garlic , or to taste, dried thyme, dried savory, sliced white bread, frozen chopped broccoli, thawed, shredded cheddar cheese

low-fat cottage cheese, blue cheese, crumbled, skim milk, garlic clove, pressed

fat cottage cheese, nonfat plain yogurt, well-shaken buttermilk, water, fresh lemon juice, worcestershire sauce, blue cheese (scant 1/4 packed cup), salt, black pepper, frisee , torn into bite-size pieces (5 cups), escarole , core and tough leaves discarded, torn into bite-size pieces (4 1/2 cups), head radicchio (1/4 lb), cut into 1/2-inch pieces (2 cups), red seedless grapes, halved

head romaine lettuce, chopped, bacon, cooked and cut into bite-size pieces, mushrooms, sliced, avocado, sliced, fresh large tomato, cut into bite-size pieces, sharp cheddar cheese, cubed, hard-boiled eggs, chopped, red onion, finely chopped, toasted nuts (optional, i used walnuts ), blue cheese, plain yogurt, mayonnaise, fresh dill (or 1/2 tsp dried dill), salt, black pepper, garlic powder

mayonnaise, sour cream, buttermilk, grated parmesan cheese, worcestershire sauce, white vinegar, tabasco sauce, garlic, minced, crumbled blue cheese, salt and pepper

cream cheese, softened, half-and-half cream, mayonnaise, crumbled blue cheese, garlic powder, salt, pepper, cayenne pepper, leaf lettuce or mixed salad greens

fat-free cottage cheese, nonfat plain yogurt, chopped onion, garlic clove, minced, crumbled blue cheese

chipotle peppers in adobo sauce, mayonnaise, milk, chunky blue cheese dressing

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

noodles (i used rice vermicelli, but spaghetti is probably better), blue cheese dressing, shredded cheddar cheese

mayonnaise (or 1 cup light n lively cottage cheese), sour cream (or 1/2 cup plain yogurt), chopped onions, minced garlic, chopped parsley, lemon juice, white vinegar, crumbled blue cheese, fresh ground pepper, cayenne pepper

buttermilk, cream cheese (philadelphia), mayonnaise (hellman s), blue cheese, garlic cloves, white onion (grated ), parsley, salt (kosher), pepper (cracked )

julienned sun-dried tomatoes packed in oil, assorted fresh vegetable, chopped (i used onion and broccoli), scallops (i used frozen, raw seafood and then thawed), shrimp (i used frozen, raw seafood and then thawed), good quality fresh blue cheese dressing, parmesan cheese, vegetable stock or 1 cup chicken stock, flour , to thicken sauce, salt and pepper, pasta , any sort, i used spaghetti

fat-free cottage cheese, fat-free sour cream, crumbled blue cheese, low-fat milk, salt, freshly ground black pepper, garlic clove, minced, chopped iceberg lettuce, chopped curly leaf lettuce, diced cucumber, diced celery, sliced green onions

garlic -and-herb cream cheese, buttermilk, sliced green onion tops, grated lemon rind, fresh lemon juice, salt, crumbled blue cheese

nonfat buttermilk, low-fat cottage cheese, reduced-calorie mayonnaise, white wine vinegar, salt, ground white pepper, crumbled blue cheese, chopped fresh basil

cottage cheese, crumbled blue cheese, divided, mayonnaise, plain yogurt, white wine vinegar, garlic cloves, minced, salt, white pepper, torn bibb or boston lettuce, tomatoes, red onion, sliced, sliced ripe olives, drained, seasoned salad croutons