35942 apple blossom mold Recipes

apples, peeled, cored, and cubed small (northern spy or granny smith), lemon juice, cornstarch, cinnamon, butter, brown sugar, self-rising flour, vegetable oil, water, to mix, egg, mixed with, water (to make an egg wash), rolled oats, coarse sugar (or sugar in the raw)

brandy, apple juice, lemon juice, lemon slice (to garnish )

whole cranberry sauce, water, raspberry flavored jell-o mix, salt, apples, cored and diced with peel, oranges, peeled, sectioned, and chopped, chopped walnuts, lemon yogurt

whole cranberry sauce, raspberry flavored jell-o mix, water, salt, lemon yogurt, apples, cored and diced with peel, orange, peeled, sectioned, and cut into bite-size, chopped walnuts

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

boiling water, jell-o lemon gelatin, cold apple juice, diced red apples or 1 cup green apple

clover honey, loosely packed apple, blossoms (washed and spun dry)

boiling apple juice or 2 cups boiling apple cider, sugar-free cranberry jell-o or 1 package cherry gelatin, reduced-calorie cranberry juice cocktail

vegetable oil, eggs, sugar, vanilla, cinnamon, nutmeg, salt, baking soda, flour, golden raisins, fresh apples, chopped, nuts, chopped

cornstarch, white fondant, dogwood blossom cutter, blossom mold, green and gold luster dust, leaf mold, leaf cutter

apple layer, golden delicious apples, granny smith apples, unsalted butter, sugar, cinnamon, nut mixture, walnuts,chopped, sugar, cinnamon, syrup, sugar, water, lemon juice, rose water, orange blossom water, sheets phyllo dough, unsalted butter, melted, plain dry bread crumbs

whole berry cranberry sauce, raspberry flavored gelatin powder, water, salt, lemon yogurt, apples, cored and diced with peel, chopped pecans

roll of pillsbury biscuits, cinnamon sugar, apples sliced and cut up ., a tbsp of butter, a muffin pan

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.