Directions:
- Stir boiling water into gelatin in a large bowl at least two minutes until completely dissolved.
- Stir in cold juice.
- Refrigerate about 1 1/2 hours or until thickened, but not completely set.
- Stir in apples.
- Pour into a 6 cup mold that has been sprayed with non stick cooking spray.
- Refrigerate for 4-5 hours or until firm.
- Unmold and garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.99 Kcal (146 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 34.01mg | 1% | |
| Potassium | 63.47mg | 1% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 20mg | 33% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.82 Kcal (146 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.84mg | 1% | |
| Potassium | 63.16mg | 1% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 19.9mg | 33% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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