745 apple and tart with cream and Recipes

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, beaten to blend, nonstick vegetable oil spray, nonstick vegetable oil spray, braeburn or golden delicious apples (about 15), peeled, cored, quartered, unsalted butter, melted, fresh lemon juice, sugar, unsalted butter, vanilla bean , split lengthwise, whole star anise, cinnamon stick, eggs, sugar, all purpose flour, salt, vanilla ice cream

sour cream, yogurt, lemon , juice only, sugar, onions, apples (tart), herring fillets, marinated, dill, fresh or, dill weed, dried

flour, sugar, salt, cold butter, tart apples, peeled and sliced, sugar, ground cinnamon, ground nutmeg, heavy whipping cream, egg yolks, cream (optional)

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, tart apples, peeled and sliced, sugar, ground cinnamon, ground nutmeg, heavy whipping cream, egg yolks, cream , optional

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, divided, fresh breadcrumbs made from crustless whole wheat bread, golden syrup, eggs, heavy whipping cream, grated lemon peel, light (mild-flavored) molasses, salt, coarsely grated peeled tart apples (such as granny smith), creme fraihe, sugar, calvados (apple brandy)

premade pie shells, sliced tart apples, peeled, butterscotch chips, flour, brown sugar , packed, ground cinnamon, cold butter, ice cream or whipped cream

unbleached white flour, sugar, baking powder, butter, at room temperature ,cut into eight pieces, egg yolk, heavy cream, tart apples, peeled,cored,and sliced thinly, sugar (or to taste), butter, softened, unbleached white flour, ground cinnamon

pastry for single-crust pie, peeled and thinly sliced tart green apples, nestle toll house butterscotch flavored morsels, all-purpose flour, brown sugar, ground cinnamon, chilled butter or margarine, vanilla ice cream

raisin bread, cubed, tart apples, peeled and sliced, pecans, toasted chopped, brown sugar, ground cinnamon, nutmeg, eggs, lightly beaten, cream, vanilla, apple juice, butter, melted, vanilla ice cream or whipped cream

cinnamon-raisin bread, cubed, tart apples, peeled and sliced, chopped pecans, toasted, sugar, ground cinnamon, ground nutmeg, eggs, lightly beaten, half-and-half cream, apple juice, butter, melted, vanilla ice cream

nonstick vegetable oil spray, sugar, unsalted butter, cut into small cubes, crystal flake sea salt (recommended : maldon), golden delicious apples, lemon, juiced, sheet frozen puff pastry, thawed, flour , for dusting, vanilla ice cream , for serving, optional

fresh crushed pineapple, sugar, margarine, baking powder, flour, egg, cream, sugar

cream cheese (softened ), marshmallow creme, cool whip, granny smith apples, snickers candy bars (chilled )

all-purpose flour, salt, butter, well chilled, extra finely granulated sugar, grated lemon rind, egg, lightly beaten, a tart baking apples, ground almonds, grated lemon , rind of, extra finely granulated sugar, ground cinnamon, butter, cut into flakes (or use a butter curler to produce this much butter in short curls), whipping cream, cornstarch, eggs, egg yolk, extra finely granulated sugar

tart apples such as granny smith or newtown pippin, sugar, butter or margarine, sheet frozen puff pastry (1/2 of a 17-oz. package), thawed, beaten egg, vanilla ice cream, calvados or brandy

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

granulated sugar, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, honey, apple cider, lemon , juice of, cortland apples, peeled, cored, and sliced (or another sweet tart cooking apples), butter, cut into small pieces, flour, sugar, salt, baking powder, cold butter , cut into pieces, rolled oats, heavy cream, scoops vanilla ice cream