Directions:
- Boil pineapple & sugar together for 15 minutes & set aside.
- Pour flour into a mixing bowl; mix in salt, baking powder & 1 cup sugar. Make a hole in the middle: add egg, margarine, cream & mix well. Gather dough together with fingers and press into a ball. Turn on lightly floured board & knead.
- Divide dough in half, roll out portion & line a well-greased pie pan (standard size). Fill with already prepared filling. Roll out remainder of dough & cut into 1/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern.
- Bake at 350°F for 1 1/2 hours or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1596.54 Kcal (6684 kJ) | ||
| Calories from fat | 602.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.94g | 103% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 14% | |
| Sodium | 3370.77mg | 140% | |
| Potassium | 1030.14mg | 22% | |
| Total Carbs | 234.27g | 78% | |
| Sugars | 77g | 308% | |
| Dietary Fiber | 17.96g | 72% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10mg | 56% | |
| Calcium | 728mg | 73% | |
| Amount Per 100 g | |||
| Calories | 308.77 Kcal (1293 kJ) | ||
| Calories from fat | 116.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 103% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 14% | |
| Sodium | 651.91mg | 140% | |
| Potassium | 199.23mg | 22% | |
| Total Carbs | 45.31g | 78% | |
| Sugars | 14.89g | 308% | |
| Dietary Fiber | 3.47g | 72% | |
| Protein | 4.33g | 45% | |
| Vitamin C | 2.3mg | 20% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 56% | |
| Calcium | 140.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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