3578 apees boursin baguette Recipes

french baguette , freshly baked that day, butter, strawberry jam, chocolate milk

french baguette, cream cheese, softened, milk, spinach leaves, basil, ham, minced, pistachio nut, finely chopped, dijon mustard, mayonnaise

vegetable oil, onions, sliced, garlic cloves, finely chopped, fresh mushrooms, sliced, salt, mixed italian herbs, pepper, baguette , cut in 4 on the width, then in half on the length, mozzarella cheese, grated, basil leaves , packed, tomatoes, sliced

boneless skinless chicken breasts , butterflied, lemon, peeled and chopped, garlic cloves, crushed, dried oregano, olive oil, black pepper, baguette, tomato, sliced, crisp salad leaves, salt & freshly ground black pepper, mayonnaise, head garlic, olive oil, salt & freshly ground black pepper

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

extra virgin olive oil, garlic cloves, peeled, onions, peeled and thinly sliced, anchovy fillets, fresh rosemary leaf, baguette, sea salt, fresh ground black pepper

cream cheese, softened, blue cheese, crumbled, walnuts, toasted and coarsely chopped, fresh chives, chopped, fresh parsley, chopped, grinds of freshly cracked black pepper , to taste, kosher salt, baguette, sliced thinly

crumbled feta cheese, scallions, chopped, tomatoes, quartered (1 pint), baguette or 4 hearty sandwich buns, balsamic vinegar, extra virgin olive oil, sliced cooked chicken

eggs, milk, dried basil, salt, pepper, baguette , diagonal slices, i inch thick, butter, shaved black forest ham, shaved parmesan cheese or 1/2 cup swiss cheese

cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil

olive oil, herbes de provence, new york strip steaks (each about 3/4 to 1 inch thick), trimmed, french-bread baguette pieces, halved lengthwise, garlic cloves, halved, arugula (about 2 oz), tomatoes, thinly sliced

butter, room temperature, chopped fresh parsley, garlic cloves, pressed, grated lemon peel, french-bread baguette , cut crosswise into 1 inch-thick slices

sausages, tomatoes, quartered, red onion, roughly chopped, basil leaves (or parsley), tomato ketchup, salt and pepper, baguette (french stick), mustard, any style you prefer

honey, sausages (cumberland), red onions, finely sliced, balsamic vinegar, demerara sugar, french baguette, to serve

cream cheese, lemon juice, red onion, finely chopped, capers, smoked salmon (thinly sliced ), flour tortillas or 1 baguette

fresh goat cheese, softened, garlic cloves, minced (or to taste), fresh basil, fresh oregano, pesto sauce (jar or fresh ), tomato, chopped, pine nuts, toasted, parmesan cheese, shredded, whole wheat baguette, sliced

butter, onion, thinly sliced, sliced mushrooms, caps only, boneless skinless chicken breast halves (pounded thin), dried thyme leaves, crushed (optional), salt & fresh ground pepper, to taste, crushed red pepper flakes , to taste (optional), garlic powder, mayonnaise , for serving (optional), mustard , for serving (optional), french baguette , halved lengthwise (about 12-inch long), jarlsberg cheese or 3/4 cup swiss cheese, shredded, bacon , crisp-cooked and crumbled