63830 apart tender roast pork Recipes

pork shoulder, fresh crushed garlic, adobo seasoning, salt, white vinegar, extra virgin olive oil

pork, potatoes, parsnips, honey, onion, carrots, pepper, flour, stock, cider

danish pumpernickel bread or 8 slices other rye bread, butter, softened, leaves lettuce leaves, pork, canned sweet-sour red cabbage, chilled and drained, cooked prunes, pitted, peeled oranges, parsley sprigs

butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, fresh ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider , low-sodium chicken broth or 1/2 cup low-sodium low-fat chicken broth, agave nectar, agave nectar, chopped fresh tarragon, ground nutmeg, toasted walnuts, broken into small pieces

pork butt , with some fat (shoulder), dark soy sauce, hoisin sauce, ketchup, dry sherry, minced garlic cloves, salt, five-spice powder, brown sugar

pork tenderloin, frozen tamarind pulp, thawed, beef stock or 2 cups canned beef broth, granulated sugar

fresh sage, chopped, extra virgin olive oil, garlic, minced, pepper, salt, prosciutto, thinly sliced, pork tenderloin, balsamic vinegar, chicken broth

pork belly, skin scored with a sharp knife, handful table salt, sage leaves, lemon, fresh ground black pepper , to taste, bramley apples, peeled, cored, chopped, butter, water, cider, soft dark brown sugar (to taste), butter (for the pan juices), cider (for the pan juices) (optional)

pork loin, curry powder or 1 tbsp curry paste, soy sauce, worcestershire sauce, plum wine, fresh grated gingerroot, minced garlic, cilantro, finely chopped, honey

dry sherry, cinnamon stick, broken in half, fresh lemon juice, lemon peel, grated, pitted prunes, chopped, dried apricot, chopped, whole black peppercorn, boneless pork loin, trimmed, onion, finely chopped, peeled pitted mango, chopped, papaya, peeled and chopped, golden brown sugar, vegetable oil

canola oil, chopped onion, garlic cloves, finely chopped, brown sugar, rice wine vinegar, ketchup, low sodium soy sauce, dry mustard, ground ginger, black pepper, crushed red pepper flakes, black plums, quartered and pitted, star anise, canola oil, pork tenderloin, trimmed, salt, fresh ground black pepper

boneless pork loin, olive oil, salt & freshly ground black pepper, lemon, thinly sliced and seeded, red onion, thinly sliced, sugar, apple juice, raisins, granny smith apple, cored and cubed, sherry wine vinegar or 1 tsp cider vinegar

olive oil, olive oil, white onion, sliced, balsamic vinegar, sherry wine vinegar, water, salt & freshly ground black pepper, pork tenderloin , about 3/4 lb, each, fresh sprigs thyme, unsalted butter, green apple, peeled cored, and cut into 1/2 inch cubes, pitted prunes, thinly sliced, veal stock or 1 cup chicken stock, fresh parsley, finely chopped

red onion, cut into 8 wedges, zucchini, sliced diagonally 1/2-inch thick, sweet red peppers, thickly sliced, sweet green peppers, thickly sliced, extra virgin olive oil, salt, ground black pepper, pork tenderloin, fresh coriander, chopped, apricot jam, grainy mustard, cider vinegar

boneless pork chops, fresh cranberries, olive oil, garlic cloves, minced, salt & pepper, cranberry juice, brown sugar

lean pork loin , preferably center cut, chicken stock, light brown sugar, dark rum, garlic, finely chopped, ground ginger, bay leaf, crumbled, salt, fresh ground black pepper, light rum, arrowroot (dissolved in 1 tbsp cold water), fresh lime juice

whole wheat french bread, broccoli slaw mix (fresh produce section), sugar, white vinegar, pork tenderloin, trimmed, fresh cilantro leaves, mayonnaise, low fat, salt and pepper

pork tenderloin, salt, sugar, ground cumin, paprika, brown sugar, chili powder, black pepper