13037 apart pot gravy Recipes

boneless pork chops, 3/4 inches thick, sliced onion, canned mushroom slices, with liquid, flour, brown gravy mix, water, divided, vegetable oil

whole wheat flour, beef-flavored baby food, beef gravy, egg, nonfat dry milk powder, water, brown sugar, garlic powder, salt

shortening, melted, bread flour, all-purpose flour, condensed chicken stock, water, salt, accent seasoning, ground black pepper, chicken bouillon cubes, franco american beef gravy, ground sage

turkey gravy (not campbell s), chicken liver, turkey drippings

butter, oil, boneless skinless chicken breasts (or use as many as you can fit in your skillet), black pepper, garlic powder (optional), butter (add in only if needed), onion , finelychopped, fresh minced garlic (can use more ), crushed red pepper flakes (optional or to taste), cream of mushroom soup, undiluted, worcestershire sauce, grated parmesan cheese, sliced mushrooms, well drained (or use fresh sliced sauteed mushrooms), dry onion soup mix, milk (more if desired to thin out the gravy), fresh ground black pepper (to taste)

hamburger, beef gravy (either home made or store bought, either works), mashed potatoes

ground beef, beef gravy, cream of mushroom soup, sour cream, onion powder

unsalted butter, low sodium chicken broth, kitchen bouquet (gravy starter), wondra flour (for thicker gravy use 1/2 cup), salt, dried poultry seasoning, black pepper

all-purpose flour, cornmeal, baking powder, sugar, cream of tartar, salt, chopped green onions (1 green onion), snipped fresh sage or 1/4 tsp dried sage, crushed, butter, buttermilk (or sour milk or 1 cup milk), recipe sausage gravy, chopped green onion (optional), bulk pork sausage, chopped onion (1 large), all-purpose flour, milk, salt & fresh ground pepper, snipped fresh thyme (optional)

ground chuck, diced onion, diced celery, minced garlic, worcestershire sauce, italian seasoned breadcrumbs, milk, eggs, bacon, brown sugar, ketchup, prepared mustard, white vinegar, beef gravy, minced garlic, dried rosemary

ham dripping, flour, cold water, salt, drop gravy master (to color gravy if needed)

potatoes (diced 1/2 cubes ), carrots (diced 1/2 cubes ) (optional), onions, diced fine, margarine or 1 tbsp butter, leftover gravy, leftover turkey or 2 cups chicken or 2 cups pork or 2 cups beef or 2 cups moose or 2 cups venison

potatoes, peeled and quartered, pre-cut baby carrots, onion, sliced and quartered, dry beef gravy mix, water, cream of mushroom soup, salt, pepper

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

pork loin chops, mushroom gravy, onion, chopped, fresh sliced mushrooms, green beans, drained, salt, pepper, cumin, cayenne pepper, herbes de provence, olive oil, bacon bits, salt and pepper, to taste

venison steak, garlic cloves, minced, vinegar, soy sauce (i used low salt), brown sugar, worcestershire sauce, sesame oil, water, beef gravy granules , as needed

chipolata sausages, eggs, milk (low fat is fine ), plain flour, sea salt , to taste, fresh ground black pepper , to taste, vegetable oil, fresh rosemary, chopped, extra fresh rosemary, to garnish, olive oil, onion, finely sliced, brown sugar, instant gravy mix, boiling water

bisto , original gravy powder, chicken stock cube (knorr), cold water