113 aotearoa zealand Recipes

  • Spicy Chinese New Zealand Lamb
    new zealand lamb loin chops, onion, sliced and
    7 More
    new zealand lamb loin chops, onion, sliced, garlic cloves, crushed, ginger, grated, carrots , cut into match sticks, dark soy sauce, chinese five spice powder, pineapple chunks , in natural juice, mange-touts peas or 4 oz snow peas or 4 oz french style green beans
    20 min, 9 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • New Zealand Pavlova
    egg whites, super fine sugar, distilled white vinegar and
    5 More
    egg whites, super fine sugar, distilled white vinegar, boiling water, heavy whipping cream, sugar, vanilla extract, sliced fresh fruit
    8 ingredients
  • Easy New Zealand Squares
    all-purpose flour, flaked coconut, chopped dates and
    6 More
    all-purpose flour, flaked coconut, chopped dates, white sugar, baking powder, butter, golden syrup, vanilla, flaked coconut
    50 min, 9 ingredients
  • New Zealand Lolly Log Cake
    butter and
    4 More
    butter, fruit puffs (not quite a gummy candy - made in different colors and flavors), sweetened condensed milk, biscuits, crushed, coconut
    10 min, 5 ingredients
  • New Zealand Holly Cookies
    flour, sugar, cinnamon, baking powder, raspberry jam and
    8 More
    flour, sugar, cinnamon, baking powder, raspberry jam, vanilla, butter or 1/2 cup margarine, milk, egg, beaten, milk, powdered sugar, red cinnamon candies
    1 hour 10 min, 13 ingredients
  • New Zealand Birdseed Bar
    sesame seeds, sunflower seeds, coconut, nuts, chopped and
    4 More
    sesame seeds, sunflower seeds, coconut, nuts, chopped, sultana, butter, honey, sugar
    20 min, 8 ingredients
  • Pumpkin Soup, New Zealand Recipe.
    peeled chopped pumpkin, butter, water, milk, flour and
    6 More
    peeled chopped pumpkin, butter, water, milk, flour, freshly grated nutmeg (to taste), egg yolk (optional), salt, pepper, onion, finely chopped, crouton (to serve )
    40 min, 11 ingredients
  • Maori  (New Zealand) Fry Bread
    water, 110 degrees (as written -4 breakfast cups a bit ho... and
    6 More
    water, 110 degrees (as written -4 breakfast cups a bit hotter than warm, but not too hot to kill the yeast), yeast (as written - 2 dessert spoons ), sugar (as written - 2 dessert spoons ), all-purpose flour (as written, use plain flour, definitely not self-rising flour), all-purpose flour, salt, cooking oil
    1 hour 10 min, 7 ingredients
  • Double Chocolate Cheesecake Muffins (New Zealand)
    cream cheese, sugar, flour, chocolate chips, sugar, cocoa and
    5 More
    cream cheese, sugar, flour, chocolate chips, sugar, cocoa, baking powder, salt, egg (beaten ), butter (melted ), milk
    40 min, 11 ingredients
  • Aotearoa (New Zealand) Scallops With Pernod Aotearoa (New Zealand) Scallops With Pernod
    scallops, onion, finely chopped, garlic clove, crushed and
    5 More
    scallops, onion, finely chopped, garlic clove, crushed, butter, belly bacon, button mushrooms, sliced, pernod, cream
    20 min, 8 ingredients
  • Morrocan Tomato and Lentil Soup (Green Party of Aotearoa New Zealand) Morrocan Tomato and Lentil Soup (Green Party of Aotearoa New Zealand)
    onion, chillies, green or red, salt, pepper, garlic and
    6 More
    onion, chillies, green or red, salt, pepper, garlic, red lentils, tomatoes, chopped (1 tin), tomato paste, water (or more ), olive oil, lemon juice
    11 ingredients
  • Pernod-Marinated New Zealand Mussels with Chervil Oil Pernod-Marinated New Zealand Mussels with Chervil Oil
    garlic cloves, olive oil, water and
    6 More
    garlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs
    9 ingredients
  • 100 Year Old  New Zealand Lamb Dish - (I Have Used Deer  W/This 100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
    boneless leg of lamb (new zealand), vinegar and
    4 More
    boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine
    25 hour , 6 ingredients
  • Thai-style New Zealand Green Shell Mussels (Emeril Lagasse) Thai-style New Zealand Green Shell Mussels (Emeril Lagasse)
    peanut oil, very thinly sliced yellow onions and
    11 More
    peanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment
    20 min, 13 ingredients
  • Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce
    white-wine vinegar, sugar, minced fresh mint leaves and
    4 More
    white-wine vinegar, sugar, minced fresh mint leaves, new zealand baby rib lamb chops , wholly frenched to the eye (about 2 lb), garlic clove, halved crosswise, crumbled dried thyme, white pepper to taste
    7 ingredients
  • Roast Rack of Lamb with Natural Jus Roast Rack of Lamb with Natural Jus
    american rack of lamb or 2 new zealand racks of lamb and
    3 More
    american rack of lamb or 2 new zealand racks of lamb, salt and pepper to taste, trimmings from the rack or 1 lb (450 g) lamb stew meat cut into 1/2-inch (1 cm) pieces, broth or water as needed
    4 ingredients
  • Jude's Yummy Fudge Recipe (New Zealand) Jude's Yummy Fudge Recipe (New Zealand)
    condensed milk, sugar, milk, butter, golden syrup and
    1 More
    condensed milk, sugar, milk, butter, golden syrup, vanilla essence
    20 min, 6 ingredients




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