12 new zealand beef Recipes

beef, minced, salt, onions, finely sliced, brown sugar, balsamic vinegar, garlic clove, crushed, dried tarragon, dried basil, goat cheese (or feta), fresh chives, sheets pastry dough , flaky

vegetable oil, onions, sliced, lean ground beef, garlic clove, minced, water, ketchup, beef stock, teriyaki sauce, black pepper , rounded, curry powder, garlic powder, onion powder, all-purpose flour, water

lean beef chuck, curry powder, gluten-free flour, onions, sliced, garlic cloves, mushroom soup mix, potato soup mix, lemon juice, water, fruit chutney, orange marmalade, tamari soy sauce, peanuts, shredded coconut, diced tomatoes, raisins, cucumber, bananas

stalks celery, sliced, onions , slice, rindless bacon, chopped into fine pieces, egg, milk, bread, crusts removed, fresh parsley, chopped, carrot, grated, dijon mustard, curry powder, cumin powder, ketchup, worcestershire sauce, salt & fresh ground pepper, minced beef, sausage meat, water, ketchup, honey, worcestershire sauce, white wine vinegar, brown sugar, instant coffee (optional)

vegetable oil, onions, sliced, ground beef, garlic, chopped, water, ketchup, beef stock, teriyaki sauce, black pepper, curry powder, garlic powder, onion powder, all-purpose flour, water

onion, chopped, tomato, chopped, corned beef (new zealand brands preferred), frozen package coconut milk, thawed, aluminum foil , and or banana leaf, for wrapping

beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest

vegetable oil, onions, sliced, ground beef, garlic cloves, chopped, water, ketchup, beef stock, teriyaki sauce, black pepper (or to taste), curry powder, garlic powder, onion powder, all-purpose flour, water

lamb shoulder, cubed, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, olive oil, unsalted butter, yellow onion, peeled and chopped, leek, well rinsed and chopped, carrots, peeled and chopped, tomato paste, new zealand cabernet sauvignon , or cabernet sauvignon/merlot blend, lamb stock or beef stock, bay leaves, fresh thyme, kumara, about 11/2 lb, peeled and cut into 1-inch dice (substitute with sweet potatoes), salt, unsalted butter, softened, light brown sugar, grated fresh ginger, ground white pepper, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin