1091 anzac twist Recipes

rolled oats, shredded coconut, flour, white sugar, baking soda, butter, softened (not margarine), honey, boiling water, rum

twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

eggs, granulated sugar - my twist - use packed brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg - my twist, grated and minced orange zest - my twist, pumpkin, evaporated milk, unbaked 9-inch (4-cup volume ) deep-dish pie shell, cream (optional - not in my world! try adding a little vanilla or cinnamon)

quick cooking oats, all-purpose flour, dry unsweetened shredded coconut, brown sugar, ground ginger, baking soda, boiling water, butter, golden syrup

all-purpose flour, rolled oats, white sugar, flaked coconut, chopped and toasted macadamia nuts, water, honey, baking soda, butter

quick cooking oats, all-purpose flour, sliced almonds, white sugar, melted butter, baking soda, golden syrup, boiling water

rolled oats, sweetened flaked coconut, all-purpose flour, white sugar, baking powder, boiling water, butter, melted, golden syrup

plain flour, sugar, oats, coconut , dessicated, butter, melted, golden syrup, boiling water, baking powder

rolled oats (oatmeal in usa), plain flour, sugar, desiccated coconut, golden syrup (can substitute corn syrup, i believe), butter (4 oz), bicarbonate of soda (baking soda), water, boiling

quick-cooking rolled oats, coconut, flour, bicarbonate of soda, sugar, butter, golden syrup, boiling water

butter, golden syrup or 4 tbsp maple syrup, rolled oats, plain flour, whole wheat flour, brown sugar, shredded coconut, baking soda, boiling water

rolled oats, uncooked, sweetened flaked coconut, all-purpose flour, sugar, unsalted butter, at room temperature (1 stick), honey or 1 tbsp light corn syrup, boiling water, baking soda

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.