80 any spread Recipes
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yellow new potatoes (about 3/4 lb) and6 Moreyellow new potatoes (about 3/4 lb), smart balance light butter spread or 1 tsp any other light tub margarine, nonfat milk, nonfat sour cream or 1/2 cup reduced-fat sour cream, bacon bits or 2 tbsp veggie bits, fresh chives, chopped, salt and pepper15 min, 7 ingredients
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philadelphia fat free cream cheese , spread and8 Morephiladelphia fat free cream cheese , spread, adams peanut butter (or any no fat added brand.), jell-o sugar-free instant vanilla pudding mix , 4-serving size, nonfat dry milk powder, water, cool whip lite, keebler graham cracker pie crust, grape fruit spread, dry roasted peanuts45 min, 9 ingredients
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rhodes frozen rolls, texas , thawed but still cold and8 Morerhodes frozen rolls, texas , thawed but still cold, toothpick, broken into 4 pieces, butter, melted, egg, beaten, paprika (optional), pimento stuffed olive, halved, crab dip (or any seafood-style dip, spread, etc.), cracker (optional), fresh dill sprig35 min, 9 ingredients
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sea legs or 1 lb any chunk imitation crabmeat and8 Moresea legs or 1 lb any chunk imitation crabmeat, cream cheese, softened, seafood spread (optional), scallion, chopped (about 6 - green part too), salt, sugar, wonton skins (or two if you double this up), onion powder, oil (for deep frying)15 min, 9 ingredients
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brown sugar , firmly packed and18 Morebrown sugar , firmly packed, earth balance natural buttery spread, softened, sugar, ener-g egg substitute, warm water, agave nectar (light ), vanilla, sunflower seed butter (or any other nut butter), all-purpose flour, cinnamon, baking soda, salt, flax seeds, ground, puffed brown rice cereal, almonds, slivered (or sliced ), semisweet mini chocolate chips (vegan), rolled oats, dates or 1/2 cup fig, chopped, vegetable oil cooking spray25 min, 19 ingredients
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Fruity-Tooty Snack Barsenjoy life granola cereal (any flavor ), rice flour and8 Moreenjoy life granola cereal (any flavor ), rice flour, tapioca flour, salt (optional), butter or 1/2 cup oil, all fruit spread, all fruit spread, enjoy life semi-sweet chocolate chips, dropped dried fruit, dried coconut , and or nuts20 min, 10 ingredients
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Protein Upside Down Muffinsvanilla protein powder (1 scoop), multi grain pancake mix and9 Morevanilla protein powder (1 scoop), multi grain pancake mix, sugar free vanilla pudding mix, canola oil, egg, sugar free torani syrup (i use vanilla), milk, drop imitation butter flavoring, smart balance butter spread (or any other flavor buttery spread), crushed pinapple in juice (make sure it s not packed in syrup), splenda brown sugar30 min, 11 ingredients
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Fudge So Easy It Should Be Illegalready to spread frosting, any flavor and3 Moreready to spread frosting, any flavor, chocolate chips , or any flavor chips, nuts if desired assorted garnished, decorations of your choice5 min, 4 ingredients
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Craftier Than Kraft Macaroni and Cheesekraft macaroni and cheese (or any brand powdered cheese t... and10 Morekraft macaroni and cheese (or any brand powdered cheese type mac and cheese), cream cheese, cubed, milk, butter, velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, seasoning salt, parsley, garlic powder (optional), shredded cheddar cheese, for topping (optional), paprika25 min, 11 ingredients
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Smoked Fish Pateboned smoked fish (any species of fish works well) and5 Moreboned smoked fish (any species of fish works well), sandwich spread (not mayonnaise), worcestershire sauce, diced dried onions, pepper, garlic powder10 min, 6 ingredients
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Flemish Beef Stewflemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients
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