461 antoine bouterin parchment Recipes

  • Antoine's Shrimp Creole
    shrimp, peeled, butter, divided and
    11 More
    shrimp, peeled, butter, divided, green bell pepper, chopped, onion, chopped, tomatoes with juice, thyme, garlic, parsley, chopped, paprika, bay leaves, salt, cayenne pepper , to taste, cornstarch
    1 hour 20 min, 13 ingredients
  • Peanut Butter Snack Bars
    parchment paper, chopped dark chocolate, rolled oats and
    13 More
    parchment paper, chopped dark chocolate, rolled oats, wheat germ, flax seeds, crispy rice cereal, cornflake crumbs, chopped smoke-flavored almonds, kosher salt, honey, creamy peanut butter, brown sugar, agave nectar, canola oil, ground cinnamon, vanilla extract
    30 min, 17 ingredients
  • Parchment Salmon Packages with Asparagus
    mayonnaise, whole grain dijon mustard, chopped fresh dill and
    11 More
    mayonnaise, whole grain dijon mustard, chopped fresh dill, chopped fresh tarragon, lemon juice, grated lemon zest, minced garlic, soy sauce, hot pepper sauce to taste, salt and white pepper to taste, wild salmon fillets, slender asparagus spears, trimmed, vegetable oil, lemon wedges for garnish
    23 min, 14 ingredients
  • New Orleans Steamer
    parchment paper, cooked white rice, gumbo file powder and
    16 More
    parchment paper, cooked white rice, gumbo file powder, garlic powder, ground cumin, tomatoes, chopped, red bell pepper, sliced, green bell pepper, sliced, green onion, sliced, fresh okra, chopped (optional), crawfish, thawed if frozen, shrimp, peeled and deveined, andouille sausage, sliced, garlic powder, ground cumin, chicken broth, littleneck clams
    40 min, 21 ingredients
  • Fish En Papillote
    parchment paper and
    10 More
    parchment paper, extra virgin olive oil or olive oil flavored cooking spray, white fish fillets, 4 oz each (such as sole or snapper), kosher salt , to taste, fresh ground black pepper , to taste, dry white wine, lemon slices, zest of 1 lemon, butter (optional), dill or 2 sprigs about 1/2 tsp dried, asparagus spears
    30 min, 11 ingredients
  • Butter Pecan Biscotti
    parchment paper, unsalted butter, softened, sugar and
    10 More
    parchment paper, unsalted butter, softened, sugar, light brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, butterscotch chips, loosely chopped pecans (see note below ), shortening (do not use butter, margarine, spread or oil), butterscotch chips
    1 hour 5 min, 13 ingredients
  • Fruit and Nut Granola Bars
    parchment paper , for lining, quick-cooking oats, cereal and
    13 More
    parchment paper , for lining, quick-cooking oats, cereal, whole wheat flour, raw unsalted walnuts, unsalted sunflower seeds, raisins, cranberries, boiled and mashed, egg whites, eggs, vegetable oil, maple syrup, honey, light brown sugar, cinnamon, vanilla extract
    1 hour 15 min, 16 ingredients
  • Chicken Supremes in Parchment with Roasted Squash Sauce and Baby Bok Choy Chicken Supremes in Parchment with Roasted Squash Sauce and Baby Bok Choy
    boneless, skinless chicken breasts and
    17 More
    boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, sheets of parchment paper, grapeseed or canola oil, sliced shallot, garlic, minced, cubed butternut squash , roasted, diced fennel , roasted, kosher salt, dry sherry, low-sodium chicken stock, freshly ground black pepper, sesame oil, baby bok choy , sliced in 1/2 down the center, kosher salt, low-sodium soy sauce, low-sodium chicken stock, garnish: fresh cilantro sprigs
    2 hour , 18 ingredients
  • Fish in Parchment with Citrus Reduction Fish in Parchment with Citrus Reduction
    lemons, limes, fish fillets or steaks, preferably grouper and
    7 More
    lemons, limes, fish fillets or steaks, preferably grouper, olive oil, salt and ground pepper, sherry vinegar, honey, chopped fresh flat-leaf parsley, garlic, minced, special equipment : 6 parchment paper squares, large enough to fold into a package around the fillets
    30 min, 10 ingredients
  • Snapper in Parchment (Michelle Bernstein) Snapper in Parchment (Michelle Bernstein)
    extra-virgin oil, garlic cloves, sliced paper -thin and
    10 More
    extra-virgin oil, garlic cloves, sliced paper -thin, salt and pepper, red snapper, tomato, chopped, red onion, sliced in thin rounds, jalapeno, seeded, minced, tequila, limes, juiced, picked cilantro leaves, parchment paper, twine , for securing
    55 min, 12 ingredients
  • Halibut Baked in Parchment with Olives and Thyme Halibut Baked in Parchment with Olives and Thyme
    halibut, kalamata olives pitted, halved, thyme and
    4 More
    halibut, kalamata olives pitted, halved, thyme, whole lemon sliced thinly in discs, skin on, whole zucchini sliced diagonally, olive oil, parchment paper cut into two 12 inch circles
    30 min, 7 ingredients
  • Antoine's Oyster Stew Antoine's Oyster Stew
    oysters, shucked (about 1 1/2 lb.), oyster liquor and
    11 More
    oysters, shucked (about 1 1/2 lb.), oyster liquor, unsalted butter, flour, celery ribs, finely chopped, garlic cloves, finely chopped, onion, finely chopped, chopped fresh curly-leaf parsley, kosher salt, fresh ground black pepper, cayenne pepper, milk, heavy cream
    1 hour 5 min, 13 ingredients
  • Antoine's Soupe a L'oignon Gratine Antoine's Soupe a L'oignon Gratine
    butter, onions, roughly chopped, flour, beef stock, salt and
    6 More
    butter, onions, roughly chopped, flour, beef stock, salt, white pepper, toast , trimmed of crust, swiss cheese, grated, romano cheese, grated, american cheese, grated, cheddar cheese, grated
    50 min, 11 ingredients
  • Antoine's Oysters Bonne Femme Antoine's Oysters Bonne Femme
    dozen oysters (in their liquor), butter, unsalted and
    12 More
    dozen oysters (in their liquor), butter, unsalted, butter , for ramekins, flour, dry white wine, green onion, chopped, parsley, minced, salt, white pepper, lump crabmeat, swiss cheese, grated, romano cheese, grated, mozzarella cheese, grated, dry breadcrumbs, finely grated
    55 min, 14 ingredients
  • Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme
    fresh morel mushrooms and
    7 More
    fresh morel mushrooms, salt and ground black pepper to taste, pacific halibut fillets, butter, chopped garlic scapes, fresh thyme, leaves stripped and chopped, canola oil , or as needed, parchment paper
    1 hour , 8 ingredients
  • Parchment-Baked Tilapia (Not Flounder) Parchment-Baked Tilapia (Not Flounder)
    ginger, garlic, green onions, cayenne pepper, cilantro and
    5 More
    ginger, garlic, green onions, cayenne pepper, cilantro, peanut oil, soy sauce, fish sauce, maple syrup, flounder
    10 ingredients
  • Parchment-Baked Sea Bass with Morels and Red Wine Sauce Parchment-Baked Sea Bass with Morels and Red Wine Sauce
    bottled clam juice, dried morels, rinsed, drained and
    5 More
    bottled clam juice, dried morels, rinsed, drained, vegetable oil, sea bass fillets (each about 1 1/2 inches thick ), dry red wine, minced shallots, cornstarch
    7 ingredients
  • Lemon-Nut Torte With Summer Berries Lemon-Nut Torte With Summer Berries
    parchment paper, vegetable oil cooking spray and
    15 More
    parchment paper, vegetable oil cooking spray, granulated sugar, divided, almond flour (found at health food stores), almond flour (found at health food stores), cornflour (finely ground cornmeal), eggs, yolks and whites divided, grated lemon zest, extra-virgin olive oil, fresh lemon juice, fresh orange juice, salt, honey, fresh lemon juice, vanilla extract, berries (black , blue , straw or a mix), sugar
    45 min, 17 ingredients




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