8413 anthony favorite lite bleu Recipes

anjou pears, lemons, juiced, bleu cheese, dried cranberries, toasted walnuts then chopped, apple juice, brandy, honey, extra virgin olive oil, mixed greens (spinach , butternut and leaf), kosher salt

tropical foods buffalo nutsa chopped, all-purpose or pastry flour, brown sugar, eggs, unsalted butter melted, salt, bleu cheese icing, unsalted butter softened, creamy bleu cheese, powdered sugar

fat-free cool whip, low fat cottage cheese, orange flavor gelatin (any flavor of choice), lite pineapple, crushed

cabbage, shredded, onion, finely chopped, carrot, grated, vinegar, lite olive oil, dijon mustard, salt, celery seed, horseradish cream, pepper, artificial sweetener , approximate to taste (splenda, sugar twin)

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.

mixed spring greens, red onion, orange, coarsely chopped pecans or walnuts, bleu cheese vinaigrette

mayonnaise, sour cream, buttermilk, apple cider vinegar or white vinegar, lemon juice, salt, ground black pepper, garlic powder or granulated garlic, mustard, worcestershire sauce, bleu cheese

chopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes

cream cheese, crumbled bleu cheese, grated parmesan, ground nutmeg and pepper, milk

ground chuck, cumin, groung pepper, salt, bleu cheese crumbled, hamburger buns

chicken, cut into small pieces - 1-2, fish sauce, lite coconut milk, curry paste, basil, fresh for garnish

olive oil, garlic cloves, minced, yellow onion, chopped, white mushroom, sliced, all-purpose flour, dry white wine, lite sour cream, egg noodles, cooked

diced cooked chicken breast, cranberry sauce, pineapple tidbits , drained, almonds, apple, diced green pepper, sliced celery, yogurt, miracle whip lite mayonnaise, mustard, lemon juice, grated onion, low sodium soy sauce

part-skim ricotta cheese, cottage cheese, sugar, eggs, lemon juice, vanilla (and 1/4 tsp another extract if you like), cornstarch, whole wheat flour (can sub all-purpose flour but wheat s for lite purposes), melted butter, unsweetened applesauce, plain yogurt

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper