51869 anne moist nutty carrot Recipes

baking soda, salt, ground cinnamon, ground nutmeg, all-purpose flour, carrots, crushed pineapple, vegetable oil, white sugar, eggs, chopped walnuts, raisins

carrots, coarsely shredded, pecans, ground, garlic clove, minced, stuffed green olives, minced, mayonnaise

margarine, sugar, carrots, shredded, eggs, vanilla, flour, baking powder, cinnamon, salt, baking soda, milk, nuts, chopped, cream cheese, softened, milk, vanilla, sugar

mayonnaise or 1/3 cup salad dressing, peanut butter, shredded carrots, raisins

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

eggs, butter, melted and cooled, yogurt, vanilla extract, sugar, bananas, ripe & mashed, carrots, grated, zucchini, grated, tart apples, grated (such as granny smith), raisins, desiccated coconut, white flour, wheat flour, wheat germ (optional), baking powder, baking soda, salt, cinnamon, ground, ginger, ground, nutmeg, ground

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, sugar, vegetable oil, flax seed meal (ground flaxseed), water, grated peeled carrot, drained canned crushed pineapple in juice, raisins (optional)

cake, flour (see directions ), baking powder, baking soda, salt, cinnamon, eggs, vegetable oil, sugar, shredded carrots (see instructions), crushed pineapple, drained, walnuts (see instructions), flaked coconut, cream cheese frosting, unsalted butter, at room temperature, cream cheese, at room temperature, milk, vanilla, powdered sugar

shredded carrots, crushed pineapple, drained, raisins, sunflower kernels, salted peanuts, peanut butter, vanilla yogurt, mayonnaise, salt, lettuce leaves

carrots, peeled and grated, eggs, separated ,whites beaten stiff, sugar, fresh lemon rind, grated, blanched almonds, ground, all-purpose flour, baking powder, salt

whole wheat pastry flour (sifted, then measured), cake flour, unsweetened flaked coconut, ginger, ground cinnamon, baking powder, salt, baking soda, sugar, unsweetened applesauce , drain excess juice, vegetable oil, eggs, egg whites, beaten, vanilla extract, grated peeled carrots, drained, crushed pineapple, well drained

carrots, grated, applesauce, all-purpose flour, wheat germ or 1/2 cup natural bran, brown sugar, white sugar, baking soda, baking powder, salt, cinnamon, nutmeg, eggs, canola oil, vanilla

nutty squares, brown sugar packed, corn syrup, smooth peanut butter, crispy rice cereal, chopped walnuts, semisweet chocolate chips, smooth peanut butter

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

carrots , cut into 2-inch pieces, onions, cut into wedges, celery ribs, cut into 2-inch pieces, chicken broth, bone-in turkey breast (6 to 7 lb), thawed and skin removed, olive oil, seasoned salt, pepper

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs