My Healthy Moist Tropical Carrot Cake Recipe

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My Healthy Moist Tropical Carrot Cake
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Ingredients:

Directions:

  1. For cake:.
  2. Preheat oven to 350°F Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper. Combine 1/3 cup flour and next 3 ingredients in processor. Process until nuts are finely chopped. Whisk remaining 2 cups flour, cinnamon, baking powder, salt, and baking soda in medium bowl to blend.
  3. Using electric mixer, beat sugar and oil in large bowl to blend. Add eggs and egg whites (beaten) 1 at a time, beating well after each addition. Beat in vanilla. Beat in flour-spice mixture. Stir in coconut-macadamia mixture, then carrots and crushed pineapple.
  4. Divide batter among pans. Bake until tester inserted into center of cakes comes out clean, about 30-35 minutes. Cool in pans on racks 1 hour. Run knife around edge of pans to loosen cakes. Turn cakes out onto racks; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.11 Kcal (1164 kJ)
Calories from fat 131.33 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 39.86mg 13%
Sodium 250.23mg 10%
Potassium 266.74mg 6%
Total Carbs 34.23g 11%
Sugars 15.32g 61%
Dietary Fiber 3.14g 13%
Protein 4.42g 9%
Vitamin C 7.5mg 13%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 170.4 Kcal (713 kJ)
Calories from fat 80.47 Kcal
% Daily Value*
Total Fat 8.94g 22%
Cholesterol 24.42mg 13%
Sodium 153.32mg 10%
Potassium 163.43mg 6%
Total Carbs 20.97g 11%
Sugars 9.38g 61%
Dietary Fiber 1.92g 13%
Protein 2.71g 9%
Vitamin C 4.6mg 13%
Vitamin A 0.1mg 7%
Iron 0.8mg 8%
Calcium 47.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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