80114 anna maude honey almond rolls Recipes

cream cheese, softened, honey, divided, sliced almonds, tube (8 oz) refrigerated crescent rolls, ground cinnamon

prep. time is about 5 minutes each, apricot honey, dried apricots, honey, apricot honey with almonds add, chopped almonds, cinnamon, honey butter, soft butter or margarine, honey, nutmeg, honey butter with fruit, omit nutmeg and add, grated lemon rind, chopped dried prunes , dates or apricots

almonds, toasted, eggs, at room temperature, separated, honey, vanilla extract, baking soda, salt, honey, sliced almonds, toasted

strong coffee, honey, dates, chopped, brandy, corn oil, brown sugar , packed, eggs, all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, almonds, sliced, lemon peel, grated, ground almonds, brown sugar , packed, sugar, butter, margarine, honey, vanilla, cinnamon, water

oil, honey, almond extract (or 1 tsp vanilla extract), old fashioned oats, wheat germ, almonds, coarsely chopped, natural bran (optional) or 1/4 cup sunflower seeds (optional) or 1/4 cup sesame seeds (optional), raisins or 1/2-1 cup dates or 1/2-1 cup fig, chopped

marzipan, chopped almonds, almond extract, orange flower water, phyllo pastry sheets (depending on size of sheets), melted butter, honey

vegetable oil cooking spray, old fashioned oats, not quick-cooking, oat bran, whole almonds, coarsely chopped, vegetable oil, honey, vanilla extract, almond extract, nonfat dry milk powder, salt, raisins

unsalted butter, melted, light brown sugar , packed, honey , plus, honey, sliced almonds, toasted, egg, buttermilk, flour, baking powder, baking soda, salt

oil (soybean ), honey (farm ), almond extract, egg (separated ), salt, whole wheat flour, baking powder, milk, cream, berries

butter, superfine sugar, cornstarch, honey, egg whites, ground almonds, ground cinnamon, chopped almonds

all-purpose flour (4 1/2 to 5 cups), active dry or rapid rise yeast, salt, evaporated milk, water, butter or margarine, honey, eggs, honey glaze, raisins, honey glaze, honey, butter

warm water (100o to 110o), active dry yeast, honey, milk, eggs, at room temperature, butter, melted and cooled, honey, salt, all-purpose flour, divided, butter, softened, honey

all-purpose flour, baking powder, salt, eggs, honey, almond extract, dates, pitted and chopped, chopped almonds, sugar for decoration

egg whites, cream of tartar, salt, sugar, vanilla, whole almonds, toasted , cooled completely, and ground fine, fresh or unthawed frozen cranberries , each berry halved, raspberry preserves, sugar, water, fresh lemon juice, fine-quality bittersweet chocolate (not unsweetened),chopped, heavy cream, sugar, vanilla, chocolate holly leaves and cranberries coated lightly in honey and rolled in sugar, fine-quality bittersweet chocolate (not unsweetened)chopped, fresh holly leaves or small lemon leaves, washed well and patted dry, although holly leaves are non-toxic holly berries are poisonous and should be kept away from food.

nuts (i used 1/2 cup each of sliced almonds, hazel , chopped wal , shredded coconut), oats, cinnamon, nutmeg (optional), sea salt, honey, coconut oil (or organic butter), almond butter, stevia (or 1 pkt sweet leaf ), vanilla extract

allpurpose flour, baking soda, salt, ground coriander, ground cinnamon, ground ginger, honey, brown sugar, granulated sugar, eggs, almond extract, almonds , ground fine in food processor, light corn syrup, juice of 1 lemon

brown sugar, eggs, creamed honey, cooking oil (i use canola), sour cream, flour, baking powder, baking soda, salt, almonds, liquid honey

all-purpose flour, baking soda, salt, sugar, honey, butter or stick margarine, softened, vegetable oil, vanilla extract, almond extract, egg white, sliced almonds, chopped