2729 ann custard Recipes
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pimenton, garlic powder, cayenne, salt, brown sugar and24 Morepimenton, garlic powder, cayenne, salt, brown sugar, celery salt, dry mustard, bone-in 7 to 9-lb) boston butt , x patterns cut in the fat cap, beer, apple cider vinegar, garlic , smashed, fresno chilies, sliced in half, brown sugar, tomato paste, kosher salt, dijon mustard, burger buns, toasted, broccoli stem and carrot slaw, recipe follows, broccoli stems (save the tops for something else), peeled and julienned on a mandolin, carrots, peeled and julienned on a mandolin, celery ribs, julienned, red onion , julienned, granny smith apple, skin on , julienned, julienned cornichons, mayonnaise, dijon mustard, cider vinegar, garlic , smashed and finely chopped, kosher salt9 hour 15 min, 29 ingredients
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butter, softened, plus more for the pan, all-purpose flour and9 Morebutter, softened, plus more for the pan, all-purpose flour, granulated sugar, light brown sugar, rolled oats, fine sea salt, egg, beaten, raspberry preserves , recipe follows, raspberries, lemon juice, sugar1 hour 30 min, 11 ingredients
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Potato-Crusted Halibut (Anne Burrell)extra-virgin olive oil, garlic cloves, smashed and8 Moreextra-virgin olive oil, garlic cloves, smashed, thyme bundle, bay leaves, lemon , zest removed from the with a vegetable peeler in wide strips, crushed red pepper flakes, fennel seeds, yukon gold potatoes , scrubbed, pacific halibut fillets, kosher salt46 min, 10 ingredients
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Poussin al Mattone (Anne Burrell)toasted and freshly ground cumin, pimenton and10 Moretoasted and freshly ground cumin, pimenton, garlic , smashed and finely chopped, fresh rosemary, leaves finely chopped, lemon , zested and juiced, red pepper flakes, extra-virgin olive oil, kosher salt, poussin , butterflied (backbone, ribs and wing tips removed), legs tied together with butcher s twine, dry white wine, chicken stock, special equipment : a brick wrapped in aluminum foil35 min, 12 ingredients
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Profiteroles (Anne Burrell)water, butter, salt, all-purpose flour, eggs and10 Morewater, butter, salt, all-purpose flour, eggs, ground cinnamon, ice cream, chocolate sauce , recipe follows, special equipment : pastry bag fitted with large straight tip, chocolate sauce, semisweet or dark chocolate, heavy cream, butter, corn syrup, good pinch ground cinnamon1 hour 25 min, 15 ingredients
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Profiteroles with Hazelnut Mascarpone (Anne Burrell)water, unsalted butter, salt, all-purpose flour and12 Morewater, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon50 min, 16 ingredients
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Prosciutto and Pickled Vegetables With Cheese (Anne Burrell)cremini mushrooms,stems removed, caps sliced thin and10 Morecremini mushrooms,stems removed, caps sliced thin, red onion, sliced thin, head cauliflower , sliced thin on a mandoline, thyme , leaves picked, red pepper flakes, red wine vinegar, kosher salt, coarsely grated parmigiano-reggiano cheese, prosciutto, sliced thin, baby arugula, big fat finishing oil (such as good-quality sicilian extra-virgin olive oil)10 min, 11 ingredients
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Puff Pastry Cheese and Preserve Danish (Anne Burrell)mascarpone cheese and7 Moremascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin40 min, 8 ingredients
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Pumpkin Ginger Bread Pudding (Anne Burrell)kabocha squash or pumpkin, preferably a sugar pumpkin and12 Morekabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish2 hour 10 min, 13 ingredients
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Pumpkin Ginger Bread Pudding (Anne Burrell)kabocha squash or pumpkin, preferably a sugar pumpkin and13 Morekabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish, special equipment : 11 by 7-inch baking dish2 hour 10 min, 14 ingredients
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Pumpkin-Ginger Bread Pudding (Anne Burrell)sugar pumpkin or kabocha squash and12 Moresugar pumpkin or kabocha squash, extra-virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche , challah or plain lb cake, diced (about 10 cups), golden raisins, diced crystallized ginger, sugar, for garnish (optional)2 hour 25 min, 13 ingredients
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Pureed Chickpea Soup - Passato di Ceci (Anne Burrell)extra-virgin olive oil, pancetta, cut in 1/2-inch dice and13 Moreextra-virgin olive oil, pancetta, cut in 1/2-inch dice, onion, peeled and cut in 1/2-inch dice, celery ribs, cut in 1/2-inch dice, carrots peeled and cut in 1/2-inch dice, garlic cloves, smashed, divided, crushed red pepper flakes, kosher salt, chickpeas , soaked in water overnight, chicken stock, bundle fresh thyme, bay leaves, water, rosemary, leaves finely chopped, country style bread, cut into 1/2-inch cubes2 hour 25 min, 15 ingredients
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Puttanesca Pizza with Taleggio and Arugula (Anne Burrell)semolina flour , for dusting and16 Moresemolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, pitted gaeta olives, coarsely chopped, capers, chopped, tomatoes, peeled, seeded and diced, garlic clove, smashed and finely minced, red pepper flakes, kosher salt, extra-virgin olive oil, taleggio cheese, sliced, baby arugula, warm water , 100 degrees f to 110 degrees f, sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl30 min, 17 ingredients
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Ratatouille (Anne Burrell)extra-virgin olive oil, onion, cut into 1/4-inch dice and10 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, tomatoes, cut into 1/2-inch dice, bundle fresh thyme, red pepper, stems , seeds and pith removed and cut into 1/2-inch dice, eggplant, cut into 1/2-inch dice, summer squash, cut into 1/2-inch dice, zucchini, cut into 1/2-inch dice, fresh basil leaves , cut into chiffonade1 hour 10 min, 12 ingredients
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Raviolo al Uovo (Anne Burrell)bacon, leaves plus 2 sprigs fresh sage, kosher salt and14 Morebacon, leaves plus 2 sprigs fresh sage, kosher salt, ricotta cheese, freshly grated parmigiano , plus more for garnish, chopped fresh italian parsley, eggs plus 4 large egg yolks (all heirloom or organic ), all-purpose flour , as needed, recipe chef anne s all-purpose pasta dough , rolled forravioli, recipe follows, semolina flour , as needed, unsalted butter, chicken stock, all-purpose flour, whole eggs , plus 1 egg yolk (all heirloom or organic eggs), extra-virgin olive oil, water or more if needed, kosher salt2 hour 20 min, 17 ingredients
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Red Cabbage Slaw (Anne Burrell)head purple cabbage , tough bottom ribs discarded, leaves... and6 Morehead purple cabbage , tough bottom ribs discarded, leaves shredded, carrots, peeled and grated, red onion, peeled and very thinly sliced, malt vinegar, kosher salt, mayonnaise, dijon mustard15 min, 7 ingredients
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