Directions:
- Combine the cabbage, carrots and onions in a large serving bowl. Douse the vegetables with the malt vinegar, season with salt and let sit for at least 1 hour. This will soften the cabbage and make it seem almost cooked but still with a great texture.
- Stir in the mayonnaise and the mustard. Taste for seasoning. The final outcome should be a creamy and tart slaw. Serve cold or at room temperature. Refrigerate leftovers.
- YAY! Coleslaw!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.45 Kcal (2355 kJ) | ||
| Calories from fat | 496.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.2g | 85% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 573.84mg | 24% | |
| Potassium | 403.2mg | 9% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 59.2mg | 99% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.91 Kcal (741 kJ) | ||
| Calories from fat | 156.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 85% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 10% | |
| Sodium | 180.49mg | 24% | |
| Potassium | 126.82mg | 9% | |
| Total Carbs | 5.02g | 5% | |
| Sugars | 2.86g | 36% | |
| Dietary Fiber | 1.88g | 24% | |
| Protein | 0.92g | 6% | |
| Vitamin C | 18.6mg | 99% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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