Ratatouille (Anne Burrell) Recipe

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Ratatouille (Anne Burrell)
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Ingredients:

Directions:

  1. Coat a large wide pan with olive oil. Add the onions, season with salt and crushed red pepper and bring the pan to a medium heat. Cook the onions until they are soft and very aromatic but have no color, 7 to 8 minutes. Add the garlic and cook for 2 to 3 minutes.
  2. Add the tomatoes, 1/2 cup water, thyme bundle and season with salt. Cook the tomatoes until they become very pulpy and have broken apart, 15 to 20 minutes.
  3. Add the peppers and cook for 5 minutes. Add the eggplant, summer squash and zucchini, season with salt and cook until the squash is soft, 15 to 20 minutes.
  4. Stir in the basil and taste to make sure the seasoning is correct. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.92 Kcal (347 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 12.47mg 1%
Potassium 735.97mg 16%
Total Carbs 18.63g 6%
Sugars 11.4g 46%
Dietary Fiber 6.26g 25%
Protein 3.51g 7%
Vitamin C 64.6mg 108%
Iron 0.1mg 1%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 25.43 Kcal (106 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.82mg 1%
Potassium 225.71mg 16%
Total Carbs 5.71g 6%
Sugars 3.5g 46%
Dietary Fiber 1.92g 25%
Protein 1.08g 7%
Vitamin C 19.8mg 108%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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