15457 anjou grapes blue Recipes

blue seedless black grapes, rinsed, sugar, lemon zest, fresh lemon juice, vodka (opt, helps to make the sorbet smooth)

tomatoes, halved , or grape tomatoes, cucumber or 2 smaller ones, chopped, buttermilk, mayo, dry mustard, dried dill weed or 1t fresh, fresh chives, chopped, blue cheese crumbles (i used gorgonzola), kosher or sea salt and fresh ground pepper, a squirt of fresh lemon juice or a dash of red wine or balsamic vinegar

cream cheese, softened, crumbled blue cheese, sour cream, divided, eggs, lightly beaten, pepper, chopped walnuts, toasted, red grapes , sliced star fruit and assorted fresh herbs, optional, assorted crackers

apples, chopped, green grapes, halved, chopped celery, raisins, lemon juice, fat-free mayonnaise, buttermilk, crumbled blue cheese, sugar, chopped walnuts, toasted

garlic cloves, peeled, canola oil, grape tomatoes, boneless beef top loin steaks (8 oz each), crumbled blue cheese, salt, pepper

grapes green grapes or 1 lb red grapes or 1 lb black grapes, dark chocolate chips, ground cayenne pepper, ground cinnamon

sour cream, mayonnaise, blue cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ) or 10 oz stilton cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ), lemon juice, prepared horseradish, tarragon, crushed red pepper flakes, salt and pepper

red seedless grapes or 5 cups green grapes, halved, brown sugar, all-purpose flour, grape juice, double crust , for 9 inch pie, egg white, water, coarse sugar

blue cheese (at room temperature ), cream cheese (at room temperature ), basil, freshly chopped, black pepper, freshly grounded, grapes, pecans (or walnuts)

mayonnaise, mayonnaise, white wine vinegar, crumbled blue cheese, diced cooked chicken, halved grapes, any color, celery ribs, finely diced, chopped italian parsley, salt, pepper, salted roasted sunflower seeds

hearts of romaine lettuce, chopped, english cucumber, sliced, grape tomatoes, halved, chopped toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette dressing

fat-free mayonnaise, crumbled blue cheese, prepared horseradish, freshly ground black pepper, divided, tip steak strips, salt, chopped romaine lettuce, halved grape tomatoes, sliced red onion, reduced-fat flour tortillas

walnut pieces, blue cheese, grape tomatoes, halved, sweetened dried cranberries, light raspberry vinaigrette

grapes halved, carton feta cheese/blue cheese crumbled, rice wine vinegar, head head lettuce sliced thin, olive oil, salt/pepper

blue cheese crumbles, fresh asparagus steam, cut into 1 pieces, grape tomatoes (12) halved, parmesan herb vinaigrette dressing

wash wild fall grapes ., called possum or fox grapes., bring to a boil just enough for the juice to be free., crush them ,and strain out all the juice., pour into pan ,add about 1 tbsp butter,and sweeten to taste., add your favorite drop dumplings and cover them until done.

thick diagonal baguette slices, blue cheese (such as gorgonzola , roquefort , or maytag blue), room temperature, hazelnuts, toasted, husked , coarsely chopped, honey