623 anjou bakery Recipes

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

shortening, powdered nondairy creamer, almond extract, sugar, water

anjou or comice pears (slightly underripe), peeled and cut into large pieces, apples (a combination of granny smith, mcintosh, and golden delicious), fresh lemon juice, apple juice, sugar, grated lemon zest

anjou pear, sliced thin, toasted walnuts, crumbled stilton cheese (or any blue cheese), heads arugula , torn, head romaine lettuce or 1/2 lb spring greens, lemon juice, walnut oil, olive oil, salt and pepper

anjou pear, peeled and diced, cinnamon, sea salt, major grey s chutney, dried currants or 1/4 cup raisins

fresh pears, peeled, seeded, and cubed, fresh strawberries, sliced, balsamic vinegar, honey , pref. raw-thick type, vanilla, fresh lemon juice, sliced almonds (2oz)

anjou pear, ripe but firm, dried cranberries, chopped toasted walnuts, crumbled goat cheese, apple cider, maple syrup

anjou pear, peeled and finely chopped, all-purpose flour, baking powder, baking soda, cinnamon, salt, buttermilk, maple syrup, vegetable oil, egg

anjou pears, cored, peeled and chopped, chopped celery, scallions, chopped (white and green ), chopped walnuts, lemon juice, sugar, white tuna packed in water, drained and flaked, light mayonnaise

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

bakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, salt, egg yolk, lightly beaten

anjou or bosc pears, peeled, cored, and diced, juice of 2 lemons, olive oil, peeled and diced vidalia or spanish onion, stalk celery, diced, carrot, peeled and diced, minced garlic, peeled minced fresh ginger, dry white wine, butternut squash, peeled, seeded, and diced (about 3 cups), baking potato (about 12 oz), peeled and diced, vegetable stock or store-bought, freshly squeezed orange juice, freshly squeezed lemon juice, heavy cream, salt to taste

anjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted

anjou pears or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices (about 3 lb), fresh lemon juice, cornstarch, ground cinnamon, divided, whole wheat flour, brown sugar twin, salt, chilled unsalted butter, cut into small pieces, oats, coarsely chopped pecans

anjou pears, peeled , halved lengthwise and cored, ground cinnamon, margarine, cut into 8 pieces, water, bittersweet chocolate chips, half-and-half, half-and-half, pomegranate seeds

all-purpose flour, brown sugar, baking powder, salt, shredded swiss cheese, milk, egg, lightly beaten, vegetable oil, usa anjou pear, cored and finely chopped, chopped nuts

anjou pears, coarse pickling salt, cinnamon sticks, broken in half, star anise, fresh ginger , cut into strips, amaretto liqueur, brie cheese , cheese, roasted almonds