67760 anise cookie baskets ice fruit Recipes

butter, softened, brown sugar, pure vanilla extract, all-purpose flour, salt, baking soda, milk, icing, butter, very soft, pure vanilla extract, sugar, splash of milk

chocolate fudge topping, warmed, cool whip, thawed and divided, jell-o chocolate instant pudding (4 serving size), oreo cookies, vanilla ice cream sandwiches

reduced fat pie crusts, blue bell light cookies & cream ice cream

eggs, separated, baking powder, salt, vanilla extract, almond extract, sugar divided, king arthur unbleached all-purpose flour, baking cocoa, sugar, cookies and cream ice cream, softened, sugar, baking cocoa, milk, butter, softened, vanilla extract

fruit flavored jell-o mix, unsweetened, flavored soft drink mix package, white sugar, boiling water, cold water

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

butter, unsalted, room temperature, egg, room temperature, flour, sugar, salt, almond extract, vanilla extract, egg whites, lemon juice, icing sugar

oreo cookies , package, vanilla ice cream, smuckers hot chocolate fudge topping , jars, maraschino cherries, nuts, topping package

graham cracker squares, cookies & cream ice cream, slightly softened, instant chocolate fudge pudding, milk, chocolate fudge topping

archway dutch chocolate cookies, vanilla ice cream, chocolate-covered toffee bits

chocolate sandwich style cookies, vanilla ice cream , left on counter for 30 minutes, butter, melted

cupcakes, frozen, scoops oreo cookies & cream ice cream, softened

ice, mixed berry, ripe bananas, vanilla-flavored soymilk, ripe mango (optional)

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )