Oreo Ice Cream Cake Recipe

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Oreo Ice Cream Cake
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Ingredients
3
Count
Nutrition
2070
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) container cool whip

Directions:

  1. Crush entire bag of cookies - including filling - separate into 2 equal halves.
  2. Line a spring form pan with one half of the crushed cookies to from crust.
  3. Mix slightly thawed ice cream with cool whip and remaining half of crushed cookies.
  4. Pour mixxture on top of crust,.
  5. Freeze for several hours.
  6. Store any remaining in the freeze.
  7. Prep time does not include freezing time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2070 Kcal (8667 kJ)
Calories from fat 658.96 Kcal
% Daily Value*
Total Fat 73.22g 113%
Cholesterol 313.59mg 105%
Sodium 2019.21mg 84%
Potassium 48.36mg 1%
Total Carbs 336.09g 112%
Sugars 196.62g 786%
Dietary Fiber 5.55g 22%
Protein 27.64g 55%
Vitamin C 0.3mg 0%
Iron 16mg 89%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 2585.62 Kcal (10825 kJ)
Calories from fat 823.1 Kcal
% Daily Value*
Total Fat 91.46g 113%
Cholesterol 391.7mg 105%
Sodium 2522.17mg 84%
Potassium 60.41mg 1%
Total Carbs 419.8g 112%
Sugars 245.6g 786%
Dietary Fiber 6.94g 22%
Protein 34.53g 55%
Vitamin C 0.3mg 0%
Iron 20mg 89%
Calcium 172.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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