133518 anglo tamarind sauce Recipes
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salad oil, sliced shallots and8 Moresalad oil, sliced shallots, tamarind concentrate (see notes ), honey, reduced-sodium soy sauce, minced garlic, minced fresh ginger, hot chili flakes, cooked dungeness crabs (about 2 lb. each), cleaned and cracked (see below ), minced fresh cilantro10 ingredients
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tamarind paste (or substitute with pomegranate molasses) and12 Moretamarind paste (or substitute with pomegranate molasses), dark brown sugar, unseasoned rice vinegar, molasses, garlic powder, garlic cloves, diced, water plus 2 tbsp, cornstarch, sesame oil, boneless, skinless chicken thighs , cut into 1/2-inch-wide strips, bamboo skewers, white toasted sesame seeds, for garnish, green onions, thinly sliced (everything but the bulb), for garnish13 ingredients
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Mild Hot Tamarind Saucewater, tamarind (skin removed), broken into pieces and7 Morewater, tamarind (skin removed), broken into pieces, habanero pepper, stemmed and chopped (wear gloves ), garlic, chopped, salt and freshly ground black pepper to taste, brown sugar, cilantro leaves, lime, juiced, white vinegar1 hour 5 min, 9 ingredients
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Bitter Marrow in Tamarind Saucebitter melons, red bird's eye chilies, tamarind pulp and5 Morebitter melons, red bird s eye chilies, tamarind pulp, brown sugar, hing, turmeric, virgin olive oil, salt50 min, 8 ingredients
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Baked Bananas With Tamarind Sauceripe bananas, packaged sweetened flaked coconut, almonds and8 Moreripe bananas, packaged sweetened flaked coconut, almonds, brown sugar, melted butter (do not substitute margarine!), lime , juice of, fresh, lemon , juice of, sweetened tamarind juice, apricot jam, honey, dijon-style mustard (optional)20 min, 11 ingredients
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Half Squash With Tamarind Sauce and Figssquash (i used delicata but you could use acorn) and3 Moresquash (i used delicata but you could use acorn), fresh figs (exact # depends on squash size but i used 5), tamarind paste, sugar50 min, 4 ingredients
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Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Saucepork tenderloin, frozen tamarind pulp, thawed and2 Morepork tenderloin, frozen tamarind pulp, thawed, beef stock or 2 cups canned beef broth, granulated sugar21 min, 4 ingredients
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Masala Burgers With Tangy Tamarind Sauce and Red Onion-Mint Relifrozen tamarind pulp, thawed, light brown sugar and18 Morefrozen tamarind pulp, thawed, light brown sugar, ground cumin, ground cayenne pepper, kosher salt, fresh ginger, chopped, garlic cloves, chopped, extra-virgin olive oil, garam masala, ground cayenne pepper, kosher salt, ground sirloin, sliced red onions, roma tomatoes , thinly sliced lengthwise, chopped fresh mint leaves, kosher salt, fresh lemon juice, extra-virgin olive oil , for brushing on the grill rack and buns, whole wheat hamburger buns, split, head iceberg lettuce, sliced45 min, 20 ingredients
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Roasted Lamb with Pomegranate-Tamarind Sauce (Aaron Sanchez)sugar, pomegranate juice , such as pom brand and13 Moresugar, pomegranate juice , such as pom brand, chicken stock (low-sodium store-bought is fine ), tamarind-pasilla paste , recipe follows, boneless lamb loin, olive oil, salt and freshly ground pepper, fresh pomegranate seeds, for garnish, olive oil, pasilla chiles, stemmed, seeded and deveined, whole cloves garlic, peeled, tomatoes, cored and halved lengthwise, white onion, quartered, salt and freshly ground pepper, strained tamarind pulp1 hour 10 min, 15 ingredients
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Shrimp and Chayote in a Coconut-Tamarind Saucewhole coriander seeds, black peppercorns and16 Morewhole coriander seeds, black peppercorns, coconut milk from a well -stirred can (chaokoh brand is best), thick tamarind paste, salt, cayenne pepper, paprika (good quality , bright red), olive oil, whole brown mustard seeds, shallot, peeled and cut into fine slivers, garlic, peeled and cut into fine slivers, peeled fresh ginger , cut into fine slivers, shrimp, peeled, deveined, washed and patted dry, chayote (if small, use 1 1/2) peeled and cut into 1/8-inch julienne strips, salt, freshly ground black pepper, cayenne pepper, fresh basil leaves , cut into thin ribbons at the last minute35 min, 18 ingredients
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Tamarind Glazed Thai Burgers Sutter Home Build a Better Burger Contest Runner Uptamarind paste (wrapped in plastic with seeds or in jar) and26 Moretamarind paste (wrapped in plastic with seeds or in jar), maple syrup, rice vinegar, sutter home sauvignon blanc, lime juice, garlic, minced, fresh ginger, minced, salt, pepper, ground pork, ground chicken (preferably 1/2 thigh meat and 1/2 breast meat, mixed), scallions thinly sliced, just white and pale green parts, fresh ginger, minced, garlic, minced, soy sauce, sutter home sauvignon blanc, fresh cilantro, chopped , no stems, fresh thai basil or regular basil leaves, chopped, fresh mint leaves, chopped, lime zest, minced, salt, pepper, toasted sesame oil (for grilling ), sesame hamburger buns, watercress or arugula, hot house cucumber, thinly sliced, red bell pepper , thinly sliced crosswise, making rings49 min, 27 ingredients
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Tamarind Potatoes Afghani-Styletamarind syrup or 1 1/2 tbsp tamarind paste and15 Moretamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )27 min, 16 ingredients
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