108 angel with coconut cream Recipes

angel food cake mix, lemon pie filling, shredded coconut (finely shredded ), cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, optional for garnish (optional)

sweetened shredded coconut (such as baker s angel flake, which has a fine texture), unsalted butter, melted, diced fresh pineapple (1/4-in. cubes ), pineapple juice, whole star anise, mascarpone cheese, whipping cream, pink peppercorns (see notes), lightly crushed

white cake mix , duncan hines, instant vanilla pudding, water, crisco cooking oil, eggs, vanilla, almond flavoring, butter, sugar, cornstarch, salt, water, egg yolks, lemonade concentrate, cream cheese, sugar, cool whip, angel flake coconut

semi-sweet chocolate, divided, butter or margarine, sugar, eggs, vanilla, flour, divided, baking soda, salt, water, angel flake coconut (5-1/3 cups), sweetened condensed milk, whipping cream, butter or margarine

butter flavored shortening, cream cheese, softened, milk, brown sugar, apricot preserves, all-purpose flour, baking powder, ground cinnamon, salt, chopped pecans, sugar, apricot preserves, butter flavored shortening, flaked coconut (optional)

butter, brown sugar, granulated sugar, egg, vanilla, flour, cream of tartar, baking soda, salt, coconut

coconut milk, water, ice water, pineapple jell-o, angel food cake , cut into cubes, mango, diced, bananas, sliced thin

lemon pudding mix, sugar, unflavored gelatin, water, egg yolks, fresh lime juice, llime zest, angel food cake cubes, fresh blueberries , or more if you want, heavy cream, coconut flakes

softened butter or 3/4 cup margarine or 3/4 cup shortening, granulated sugar, egg yolks, egg white, all-purpose flour, baking powder, salt, desiccated coconut, milk, vanilla extract, almond extract, extra coconut , to sprinkle on cake after frosting, egg whites, granulated sugar, corn syrup, water, cream of tartar, salt, vanilla extract or 1 tsp almond extract

milk, sugar, salt, egg yolks (save the whites), flour, vanilla, unflavored gelatin, warm water, cream , save half for topping (cool whip), egg whites, crushed pineapple, flaked coconut , save half for topping, prepared angel food cake, broken into small pieces

sugar, parkay margarine, softened, flour, soda, salt, angel flake coconut, eggs, carton sour cream, vanilla, note: parkay margarine is listed in the original recipe , but i have used unsalted butter

butter flavored crisco, cream cheese, softened (3 oz), milk, brown sugar, apricot preserves, all purpose flour, baking powder, cinnamon, salt, coarsely chopped pecans or flake coconut, confectioners sugar, apricot preserves, butter flavored crisco, flake coconut for garnish

semi-sweet baking chocolate, divided, butter or margarine, sugar, eggs, vanilla, flour, divided, baking soda, salt, water, angel flake coconut (5-1/3 cups), sweetened condensed milk, whipping cream, butter or margarine

cream cheese, softened, sweetened condensed milk (eagle brand), cool whip, graham cracker crust, angel flake coconut, chopped pecans

yellow cake mix, instant vanilla pudding, water, eggs, vegetable oil, angel flake coconut, chopped pecans, butter, melted, angel flake coconut, toasted, divided, butter, cream cheese, softened, milk, powdered sugar, vanilla extract

duncan hines clasic white cake mix, eagle brand sweetened condensed milk, cream of coconut, sweetened whipped cream (can used cool whip), frozen coconut, thawed or 1 can angel flake coconut for topping

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, sweetened flaked coconut, toasted

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, flaked sweetened coconut, toasted