66913 angel rich buttery pan bread Recipes

water, egg, lemon juice, butter, room temperature, salt, sugar, powdered coffee creamer (i use the creamer) or 3 tbsp powdered milk (i use the creamer), instant potato flakes, bread flour, bread machine yeast

milk, water, egg, beaten, sugar, butter or 1/4 cup margarine, salt, bread flour, bread machine yeast

lump crabmeat , picked over, chopped parsley, chopped chives, fresh lemon juice, cayenne pepper, kosher salt & freshly ground black pepper, unsalted butter, softened, plus more for greasing the dish, day-old baguette, ends trimmed , bread cut into 3/4-inch slices, eggs, milk, half-and-half

lump crabmeat , picked over, chopped parsley, chopped chives, fresh lemon juice, cayenne pepper, kosher salt and freshly ground pepper, unsalted butter, softened, plus more for greasing the dish, day-old baguette, ends trimmed , bread cut into 3/4-inch slices, eggs, milk, half-and-half

angel hair pasta, grated fresh parmesan cheese, butter (i use brummel & brown)

angel food cake, instant chocolate pudding mix, milk, whipping cream, sugar, crispy crunch candy bars, kahlua (or bavarian cream alcohol or something similiar), semisweet baking chocolate, melted (optional)

milk (110 degrees f.), butter, room temperature, eggs, room temperature and lightly beaten, salt, bread flour, instant yeast, sugar

bread machine (1-lb loaf), water , 75-80of, molasses, canola oil, salt, whole-wheat flour, bread flour or all-purpose flour, soy flour, nonfat dry milk, wheat germ, bread-machine yeast (see note )

butter or margarine, garlic cloves, pressed, salt, italian bread loaf, freshly grated parmesan cheese

yogurt-based spread (such as brummel & brown), garlic cloves, minced, chopped fresh basil, chopped fresh oregano, thick) slices diagonally cut french bread, shredded fresh parmesan cheese

butter or margarine, garlic cloves, pressed, salt, italian bread loaf, freshly grated parmesan cheese

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

angel food cake (10 in tube pan ), strawberry gelatin, sliced peaches, bananas, vanilla instant pudding mix, crushed pineapple, drained

instant espresso powder, cake flour , sifted, salt, egg whites, cream of tartar, granulated sugar, vanilla extract, freshly squeezed lemon juice, chocolate chips, coarsely chopped, equipment : 10-inch angel food cake pan, ungreased

angel food cake cut in half, peanut butter, bananas sliced or mushed, white chocolate melted, up to 1 cup dark or milk chocolate melted

coarse whole wheat flour, strong brown bread flour, bicarbonate of soda, molasses dark brown sugar (or any dark brown soft sugar), buttermilk, butter, egg, salt

water, butter, granulated sugar, egg, salt, bread flour, dry milk, active dry yeast, egg, lightly beaten, water