Directions:
- Melt butter in a skillet over medium-high heat; add garlic and salt, and sauté 2 minutes.
- Cut bread into 1 1/2-inch slices, and dip into butter mixture, coating both sides. Place on a baking sheet.
- Stir together Italian seasoning and Parmesan cheese; sprinkle on 1 side of each bread slice.
- Broil 5 inches from heat 4 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.25 Kcal (4255 kJ) | ||
| Calories from fat | 903.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.44g | 155% | |
|---|---|---|---|
| Cholesterol | 266.03mg | 89% | |
| Sodium | 1733.3mg | 72% | |
| Potassium | 138.04mg | 3% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 349mg | 35% | |
| Amount Per 100 g | |||
| Calories | 558.84 Kcal (2340 kJ) | ||
| Calories from fat | 497.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.23g | 155% | |
|---|---|---|---|
| Cholesterol | 146.29mg | 89% | |
| Sodium | 953.15mg | 72% | |
| Potassium | 75.91mg | 3% | |
| Total Carbs | 10.52g | 6% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 7.65g | 28% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 7% | |
| Calcium | 191.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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