23 buttery pan for the Recipes

  • Buttery Pan Rolls
    all-purpose flour, white sugar, salt, active dry yeast and
    3 More
    all-purpose flour, white sugar, salt, active dry yeast, milk, water, butter, divided
    50 min, 7 ingredients
  • Buttery Pan Rolls
    all-purpose flour, white sugar, salt, active dry yeast and
    3 More
    all-purpose flour, white sugar, salt, active dry yeast, milk, water, butter
    7 ingredients
  • Buttery Pan Roasted Mushrooms and Asparagus
    onion, sliced thinly, fresh mushrooms, sliced and
    3 More
    onion, sliced thinly, fresh mushrooms, sliced, asparagus, 1 inch chopped tips and most tender parts, butter (no substitutions), salt and pepper
    20 min, 5 ingredients
  • Kittencal's Buttery Pan Rolls
    dry yeast, yeast, warm water, sugar and
    6 More
    dry yeast, yeast, warm water, sugar, egg (covered in warm water for about 15-20 minutes to bring down to room temperature), milk, butter, cut into pieces (no subs please !), salt, white sugar (if you prefer a sweeter roll then increase the sugar), white flour (more as needed, u.s. residents use bread flour, canadian residents can use all-purpose flour)
    3 hour 25 min, 10 ingredients
  • Garden Pesto Panini
    pan rhodes warm-n-serv buttery dinner roll and
    5 More
    pan rhodes warm-n-serv buttery dinner roll, pesto sauce, divided, tomato , slices, salt & pepper, mozzarella cheese , slices, butter, melted
    7 min, 6 ingredients
  • Garden Pesto Panini
    pan rhodes warm-n-serv buttery dinner rolls and
    5 More
    pan rhodes warm-n-serv buttery dinner rolls, pesto, divided, tomato slices, salt & pepper, mozzarella slices, butter, melted
    2 min, 6 ingredients
  • Savory Checker Board Rolls
    pan rhodes warm-n-serv buttery dinner rolls and
    3 More
    pan rhodes warm-n-serv buttery dinner rolls, butter, melted, mccormick/schilling salad supreme, dry ranch dressing mix
    15 min, 4 ingredients
  • Coconut Almond Bread Pudding
    pan rhodes warm-n-serv buttery dinner rolls or sticky buns and
    8 More
    pan rhodes warm-n-serv buttery dinner rolls or sticky buns, coconut, divided, chopped almonds, divided, eggs, vanilla, almond extract, whipping cream or 2 cups milk, sugar, caramel topping , if desired
    9 ingredients
  • Buttery Baby Pea Soup with Pan Grilled Bread (Dave Lieberman)
    frozen green peas, butter and
    7 More
    frozen green peas, butter, reduced sodium chicken or vegetable broth, onions, roughly chopped, kosher salt and freshly ground black pepper, sour cream, for garnish, demi-baguette (or 1/2 of 1 french baguette), cut into 8 (1/2-inch) thick slices, extra-virgin olive oil, kosher salt
    30 min, 9 ingredients
  • Vegan Chocolate Cheesecake
    chocolate or regular graham cracker crumbs (from nine 5-b... and
    10 More
    chocolate or regular graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers), sugar, earth balance vegan buttery spread, melted and cooled, plus additional for greasing pan, sugar, divided, water, bittersweet chocolate (no more than 60% cacao), chopped, silken tofu, drained, unsweetened cocoa powder (not dutch-process), soy cream cheese at room temperature, pure vanilla extract, salt
    10 hour , 11 ingredients
  • Buttery Biscuit Squares Buttery Biscuit Squares
    buttery biscuit squares, self-rising flour, sugar, milk and
    6 More
    buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .
    10 min, 10 ingredients
  • Buttery Pan Rolls Buttery Pan Rolls
    active dry yeast, sugar, sugar and
    6 More
    active dry yeast, sugar, sugar, warm water (about 110f/43cup), all-purpose flour , unsifted, salt, melted and cooled butter or 8 tbsp margarine, egg, warm 2% low-fat milk (about 110f/43cup)
    21 min, 9 ingredients
  • Buttery Pan Rolls Buttery Pan Rolls
    yeast, warm water, flour, sugar, salt, butter, egg and
    2 More
    yeast, warm water, flour, sugar, salt, butter, egg, milk, scalded and cooled, butter
    9 ingredients
  • Savory Checkerboard Rolls Savory Checkerboard Rolls
    pan rhodes warm-n-serv buttery dinner roll, butter, melted and
    2 More
    pan rhodes warm-n-serv buttery dinner roll, butter, melted, mccormick or schilling salad supreme dry seasoning, dry ranch dressing mix
    35 min, 4 ingredients
  • Savory Checkerboard Rolls Savory Checkerboard Rolls
    pan rhodes brand warm-n-serv buttery dinner rolls and
    3 More
    pan rhodes brand warm-n-serv buttery dinner rolls, butter, melted, mccormick/schilling salad supreme, dry ranch dressing mix
    15 min, 4 ingredients
  • Buttery Patty Pan Squash With Basil Buttery Patty Pan Squash With Basil
    pattypan squash, sliced thin, about 1/4 inch and
    4 More
    pattypan squash, sliced thin, about 1/4 inch, melted butter, fresh basil, chopped, sea salt, pepper
    45 min, 5 ingredients
  • Crisco Bunny Cake Crisco Bunny Cake
    yellow cake mix, water, crisco oil, eggs and
    6 More
    yellow cake mix, water, crisco oil, eggs, prepare cake according to package instructions, using 2 standard round cake pans, buttery cream frosting, butter flavor crisco shortening or 1/2 butter flavor crisco stick, confectioners sugar, vanilla, milk , plus more if needed
    40 min, 10 ingredients
  • Cornread Stuffing With Fruit Cornread Stuffing With Fruit
    fruit ingredients to add to stuffing corn bread recipe fo... and
    23 More
    fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.
    40 min, 24 ingredients




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