138927 angel lemon pie filling dessert Recipes
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graham cracker crumbs, melted butter, sugar and6 Moregraham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)3 hour , 9 ingredients
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sugar, butter, powdered sugar, vegetable oil, egg and6 Moresugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)42 min, 11 ingredients
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instant vanilla pudding, tubs of cool whip, whole milk and6 Moreinstant vanilla pudding, tubs of cool whip, whole milk, prepared lemon pie filling or 2 jars of lemon curd, vanilla wafers, marshmallows, zest from 1 lemon or finely diced lemon peel, packaged sweetened coconut , untoasted, prepared whipped cream of 1 cup fresh heavy whipped cream with 1 tsp of vanilla and 1 tb of sugar9 ingredients
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Lemony Angel Delight Rollsangel food cake mix, sugar, lemon pie filling, sugar20 min, 4 ingredients
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Lemon Bars (Bobby Flay)store bought angel food cake mix, lemon pie filling and6 Morestore bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish40 min, 8 ingredients
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Lemon Barsstore bought angel food cake mix, lemon pie filling and6 Morestore bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish50 min, 8 ingredients
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Easy Lemon Cakeangel food cake (1 lb), canned lemon pie filling and2 Moreangel food cake (1 lb), canned lemon pie filling, nonfat lemon yogurt5 ingredients
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Lemon Pineapple Dessertcrushed pineapple, drained, lemon pie filling and3 Morecrushed pineapple, drained, lemon pie filling, sweetened condensed milk, lemon slices, optional10 min, 5 ingredients
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Very Easy Lemon Barsangel food cake mix (1-step or 2-step) or 1 lemon custard... and2 Moreangel food cake mix (1-step or 2-step) or 1 lemon custard , dry, lemon pie filling, powdered sugar , glaze or icing (optional)35 min, 3 ingredients
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Lemon Chiffon Dessert With Rice Krispiesrice krispies (kellogg's is best), brown sugar and7 Morerice krispies (kellogg s is best), brown sugar, butter, melted, lemon pie filling, eggs, separated, cold water, boiling water, butter, granulated sugar40 min, 9 ingredients
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Lemon Dream Rollflour, baking powder, eggs, sugar, vanilla, salt and4 Moreflour, baking powder, eggs, sugar, vanilla, salt, lemon pie filling, egg, water, dessert topping35 min, 10 ingredients
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Lemon Delight Dessertking arthur unbleached all-purpose flour, chopped pecans and6 Moreking arthur unbleached all-purpose flour, chopped pecans, salt, butter, melted, cream cheese, softened, sugar, lemon pie filling40 min, 8 ingredients
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Lemon Curd-Filled Angel Food Cakesugar, all-purpose flour, salt, lemon juice and8 Moresugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs12 ingredients
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Lemon Dropsunsalted butter or 1/2 cup margarine, softened at room te... and10 Moreunsalted butter or 1/2 cup margarine, softened at room temperature for 10 minutes, sugar or 1/2 cup superfine, sugar, egg yolk, pure vanilla extract, lemon extract, all-purpose flour, salt, milk or 1 tbsp vanilla-flavored soy, sugar, lemon pie filling or 15 oz lemon curd40 min, 11 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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