Directions:
- Cake : Grease a 15 x 10 inch jelly roll pan, line with waxed paper; grease paper.
- Sift and measure flour with baking pwder.
- Beat 4 eggs until foamy at high speed with electric mixer.
- Gradually add sugar, vanilla and salt. Continue beating until mixture become thick and light in colour, about 5 minutes.
- Carefully fold in flour mixture. Pour into prepared pan and bake at 400 for 12 - 15 minutes.
- Immediately turn cake onto cloth sprinkled lightly with icing sugar. remove waxed paper. Trim edges. Starting with narrow end, roll cake in cloth.
- Cool for 1 hour.
- Filling and Frosting : Prepare 1 package Jello Pie filling as directed on package using 1 egg and reducing hot water to 1 1/2°C.
- Chill 1 hour. Set aside approximately 1/2 C of pie filling. Unroll cake. Spread remaining pie filling evenly over cake; re-roll. Fold reserved pie filling into dessert topping. Frost cake ( or put a dollop on cake when serving). Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.85 Kcal (1469 kJ) | ||
| Calories from fat | 179.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 23% | |
| Sodium | 340.98mg | 14% | |
| Potassium | 142.87mg | 3% | |
| Total Carbs | 39.11g | 13% | |
| Sugars | 28.3g | 113% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.61g | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.96 Kcal (1302 kJ) | ||
| Calories from fat | 158.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 31% | |
|---|---|---|---|
| Cholesterol | 60.45mg | 23% | |
| Sodium | 302.21mg | 14% | |
| Potassium | 126.63mg | 3% | |
| Total Carbs | 34.66g | 13% | |
| Sugars | 25.08g | 113% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.97g | 11% | |
| Iron | 0.9mg | 6% | |
| Calcium | 54.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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