Lemony Angel Delight Rolls Recipe

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Lemony Angel Delight Rolls
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Ingredients:

  • confectioner's sugar
  • 1/4 cup confectioner's sugar

Directions:

  1. Preheat oven to 350.
  2. Line two jelly roll pans with aluminum foil.
  3. Prepare cake following package directions then divide into pans and spread evenly.
  4. Cut through batter with knife to remove air bubbles.
  5. Bake at 350 for 15 minutes then invert cakes at once onto dishtowels dusted with sugar.
  6. Remove foil carefully then roll up each cake with towel jelly roll fashion starting at short end.
  7. Cool completely then unroll cakes.
  8. Spread 1 cup pie filling to within 1” of edges on cake.
  9. Reroll and place seam side down on serving plate.
  10. Dust with 1/4 cup confectioners sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.32 Kcal (332 kJ)
Calories from fat 23.04 Kcal
% Daily Value*
Total Fat 2.56g 4%
Sodium 59.91mg 2%
Potassium 10.55mg 0%
Total Carbs 14.27g 5%
Sugars 7.25g 29%
Dietary Fiber 0.48g 2%
Protein 0.48g 1%
Iron 0.2mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 339.07 Kcal (1420 kJ)
Calories from fat 98.49 Kcal
% Daily Value*
Total Fat 10.94g 4%
Sodium 256.11mg 2%
Potassium 45.09mg 0%
Total Carbs 61.02g 5%
Sugars 30.97g 29%
Dietary Fiber 2.05g 2%
Protein 2.05g 1%
Iron 0.7mg 1%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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