Directions:
- In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack.
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.49 Kcal (3155 kJ) | ||
| Calories from fat | 276.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 12% | |
| Sodium | 54.39mg | 2% | |
| Potassium | 108.98mg | 2% | |
| Total Carbs | 114.51g | 38% | |
| Sugars | 58.97g | 236% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 383.53 Kcal (1606 kJ) | ||
| Calories from fat | 140.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 47% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 12% | |
| Sodium | 27.68mg | 2% | |
| Potassium | 55.47mg | 2% | |
| Total Carbs | 58.28g | 38% | |
| Sugars | 30.02g | 236% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 3.54g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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