51248 angel cake with tipsy raspberries Recipes

betty crocker white angel food cake mix, cold water, sweetened condensed milk, key lime juice or 1/3 cup lime juice, lime zest, sweetened flaked coconut, sliced kiwi fruit (optional), sliced strawberry (optional)

strawberry jell-o gelatin dessert, boiling water, fresh strawberries, sliced, angel food cake

white angel food cake mix, boiling water, sugar-free strawberry-flavored gelatin, cold water, strawberries, sliced

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

sliced strawberries, sugar, divided, evaporated skim milk, less-fat cream cheese, softened, angel food cake, triple sec (orange-flavored liqueur) or orange juice, divided, sliced almonds, toasted

cold milk, divided, instant french vanilla pudding mix, prepared angel food cake (8 to 10 oz), hot fudge ice cream topping

heavy whipping cream, sugar, lemon pie filling, prepared angel food cake (8 to 10 oz)

angel food cake mix, sugar, strawberry yogurt, instant sugar-free vanilla pudding mix

canned pumpkin, heavy whipping cream, instant vanilla pudding mix, ground cinnamon, ground allspice, prepared angel food cake (16 oz), split twice horizontally, gingersnap cookies (about 5 cookies)

chocolate cake mix , prepared as directed, cream cheese, softened, seedless raspberry jam, powdered sugar, prepared chocolate frosting, not whipped, cocoa powder, unsweetened, sugar, cornstarch, water, seedless raspberry jam, raspberry liqueur (optional)

white cake mix, raspberry-chocolate chip ice cream, melted, eggs, seedless raspberry preserves, chambord raspberry liquor, bittersweet chocolate squares, butter, prepared rolled fondant (wilton skin color), cream cheese, room temperature, unsalted butter, softened, vegetable shortening, powdered sugar , sifted, seedless raspberry preserves, chambord raspberry liquor, fresh raspberry, fresh edible flower (and decorative ducks, teddy bears, baby rattles)

fresh raspberries (12 oz), sugar, water, salt, cornstarch, chambord (raspberry-flavored liqueur), baking spray with flour, cake flour (about 2 cups), coconut flour (such as bob s red mill) or cake flour (about 1/2 cup), baking powder, salt, sugar, divided, canola oil, butter, softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes, toasted

angel food cake, boiling water, strawberry jell-o gelatin dessert, whipping cream, frozen strawberries

dry italian red wine, sugar, a few grinds black pepper, strawberries, sliced, blackberries, store bought angel food cake, cream , canister, chopped fresh mint leaves or orange zest, for garnish

cream cheese - softened, heavy cream - divided, coffee liqueur or marsala, powdered sugar, cocoa, instant coffee granules, angel food cake - prepared or store bought, coffee liqueur or marsala, grated chocolate

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar or substitude, garnish: butterscotch topping , toasted almond slivers.

ready made angel food cake, heavy cream, cold milk, instant coffee, instant chocolate pudding

angel food cake, heavy whipping cream, cornstarch, sugar, egg yolks beaten, browned ground almonds, almond extract, vanilla