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Angel Food Cake Topped With Almond Cream Recipe

Angel Food Cake Topped With Almond Cream Recipe

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Angel Food Cake Topped With Almond Cream

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Ingredients:

Serving

Directions:

Dissolve cornstarch in the cream and cook until it thickens a little then add egg yolks and sugar which have been beaten together and cook until thick.
Cool cream to room temperature and then chill in refrigerator at least 30 minutes.
When cream is cold add extracts and nuts.
Cut angel food in pieces and serve with almond cream over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.34 Kcal (818 kJ)
Calories from fat	151.26 Kcal
		% Daily Value*
Total Fat	16.81g	26%
Cholesterol	81.93mg	27%
Sodium	32.69mg	1%
Potassium	154.29mg	3%
Total Carbs	6.43g	2%
Sugars	2.93g	12%
Dietary Fiber	1.82g	7%
Protein	6.25g	13%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	361.86 Kcal (1515 kJ)
Calories from fat	280.19 Kcal
		% Daily Value*
Total Fat	31.13g	26%
Cholesterol	151.77mg	27%
Sodium	60.56mg	1%
Potassium	285.81mg	3%
Total Carbs	11.91g	2%
Sugars	5.44g	12%
Dietary Fiber	3.36g	7%
Protein	11.58g	13%
Vitamin C	0.3mg	0%
Iron	1.6mg	5%
Calcium	114.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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