471 angel cake vanilla cream Recipes

cake flour, sugar, egg whites, salt, cream of tartar, vanilla extract, almond extract, white sugar, sugar, butter, softened, cream, vanilla extract

cake flour, superfine sugar, salt, chopped lemon zest, egg whites, at room temperature (about 10 large egg whites), water, lemon juice, cream of tartar, vanilla extract, almond extract, egg white (about 2 large s), sugar, cold water, lemon juice, light corn syrup, cream of tartar, vanilla extract, chopped lemon zest

angel food cake mix, sliced frozen sweetened strawberries, thawed, strawberry gelatin, boiling water, whipping cream, chilled, divided, sugar, vanilla extract, fresh strawberries, sliced and fanned for garnish, mint leaf (to garnish )

cake flour, powdered sugar, egg whites (about 12), cream of tartar, granulated sugar, vanilla, almond extract, salt, cherry extract, vanilla extract

egg whites (about 12 large eggs), fresh lemon juice, vanilla, sugar, cake flour , sifted, salt, cream of tartar, whipping cream, sugar, blue curacao

ready-baked angel food cake, vanilla ice cream, frozen pink lemonade concentrate, thawed, sugar, whipping cream

sugar, cake flour, baking cocoa, egg whites (about 10 large eggs), cream of tartar, salt, sugar, whipping cream, sugar, baking cocoa, salt, vanilla extract

egg whites (about 10), sugar, cake flour, baking cocoa, cream of tartar, salt, sugar, heavy whipping cream, sugar, baking cocoa, salt, vanilla extract, chocolate leaves , optional

prepared angel food cake (8 to 10 oz), vanilla ice cream, slightly softened, chocolate-covered peppermint patties (1.5 oz each), chopped, chopped pecans, peppermint extract

cake flour, granulated sugar, egg whites, room temperature (about 1 3/4 cups), salt, cream of tartar, vanilla, strawberry, cream

cake flour, granulated sugar, salt, egg whites, water, lemon juice, cream of tartar, vanilla extract

cake flour , sifted, sugar, sugar, egg whites, cream of tartar, salt, vanilla, fresh strawberries

cake flour, white sugar, salt, egg whites, cream of tartar, vanilla extract, almond extract

egg whites (about 1 1/2 cups), flour (cake is best), sugar, divided, ground cinnamon, ground nutmeg, cream of tartar, vanilla, salt, canned pumpkin, sugar

cocoa powder, cake flour, baking powder, salt, eggs separated, granulated sugar, vanilla extract, strawberry or raspberry filling, fresh berries, granulated sugar, water, strawberry or raspberry white chocolate sauce, white chocolate, water, berries of choice, egg yolks, granulated sugar, vanilla extract, dark chocolate, heavy cream, dark chocolate (can use bakers chocolate), assemble cake

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

cake flour , sifted, sugar , sifted, egg whites, salt, cream of tartar, sugar, vanilla extract, almond extract, cake flour, sugar, cocoa

cake flour, granulated sugar, egg whites, salt, cream of tartar, lemon juice, lemon juice, cold water, vanilla extract, almond extract, sugar , sifted, lemon zest, grated