Directions:
- Perheat oven to 350 degrees.
- Sift together flour and 1/2 cup sugar two times.
- Beat egg whites with cream of tartar, salt, if desited and vanilla in a large glass bowl with electric mixer at high speed until stiff peaks form.
- Gradually add remaining 1 1/3 cups sugar, beating well after each addition. Fold in flour mixture. Pour into ungreased 10 inch tube pan.
- Bake 35 minutes or until cake springs back when lightly touched.
- Invert pan, place on top of clen empty bottle. Allow cake to cool completely in pan before removing from pan. Serve with strawberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.46 Kcal (1790 kJ) | ||
| Calories from fat | 3.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 312.36mg | 13% | |
| Potassium | 395.41mg | 8% | |
| Total Carbs | 90.19g | 30% | |
| Sugars | 55g | 220% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 14.32g | 29% | |
| Iron | 3mg | 17% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.96 Kcal (896 kJ) | ||
| Calories from fat | 1.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Sodium | 156.35mg | 13% | |
| Potassium | 197.91mg | 8% | |
| Total Carbs | 45.14g | 30% | |
| Sugars | 27.53g | 220% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 7.17g | 29% | |
| Iron | 1.5mg | 17% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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