26848 angel biscuits without buttermilk Recipes

yeast, warm water, plain all-purpose flour, soda, baking powder, white granulated sugar, salt, shortening (crisco solid), buttermilk

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted

active dry yeast, warm water (110ao - 115ao), warm buttermilk (110ao - 115ao), king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, shortening, melted butter

flour, sugar, baking powder, baking soda, salt, shortening, dry yeast, water, buttermilk

active dry yeast, warm water (110-115f), warm buttermilk (110-115), self-rising flour, sugar, baking soda, cooking oil

cake yeast, salt, baking powder, baking soda, lukewarm water, shortening, granulated sugar, buttermilk, all purpose flour

hodgson mill active dry yeast, warm water (105 degrees f), hodgson mill unbleached white flour, sugar, baking powder, baking soda, salt, vegetable shortening, buttermilk--room temperature

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted

all-purpose flour, baking powder, baking soda, buttermilk, canola oil, canola oil, salt, sugar, warm water, yeast

plain flour, baking powder, baking soda, salt, sugar, crisco or other shortening, dry yeast, warm water, buttermilk

self-rising flour, sugar, buttermilk, shortening, dry yeast disolved in 1/4 cup water

dry yeast, warm water (105o to 115o), self-rising flour, shortening, baking soda, buttermilk, sugar

dry yeast, lukewarm water (105o to 115o), all-purpose flour, baking powder, salt, shortening, baking soda, buttermilk, sugar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

macaroni, unsalted butter (for coating macaroni), buttermilk, unsalted butter, whole milk, all-purpose flour, salt, fresh ground black pepper, garlic powder, ground cayenne pepper, cheddar, shredded, white medium cheddar, shredded, dry biscuit mix, buttermilk, cheddar, shredded, garlic powder

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled

nonfat buttermilk, low-fat biscuit and baking mix, shredded reduced-fat sharp cheddar cheese, fines herbes, garlic powder, rapid-rise yeast, reduced-calorie margarine, all-purpose flour, vegetable cooking spray, chopped fresh parsley or 1 1/2 tsp dried parsley flakes