252 angel all Recipes

active dry yeast, very warm water (110* to 115*f), all-purpose flour, baking powder, baking soda, sugar, salt, vegetable shortening, buttermilk

dry yeast, warm water (100 to 110 degrees ), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

yeast, warm water, plain all-purpose flour, soda, baking powder, white granulated sugar, salt, shortening (crisco solid), buttermilk

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted

active dry yeast, warm water (110ao - 115ao), warm buttermilk (110ao - 115ao), king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, shortening, melted butter

butter, lard, white sugar, brown sugar, salt, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped walnuts

eggs, powdered sugar, cake flour or 1 cup all-purpose flour, cream of tartar, granulated sugar, vanilla extract, almond extract, salt

egg whites (about 10), sugar, king arthur unbleached all-purpose flour, cream of tartar, vanilla extract, almond extract, salt, sugar

all-purpose flour, grated lemon , zest of, egg whites, salt, cream of tartar, superfine sugar, lemon curd (store-bought ready-made or homemade ), sour cream, crystallized rose petals, see note below or fresh edible flower, for decorating see note below

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, all-purpose flour, baking powder, baking soda, salt, white sugar, shortening

all purpose flour, ground ginger, ground cinnamon, baking soda, salt, coarsely chopped crystallized ginger (about 3 oz), unsalted butter, room temperature, sugar, golden brown sugar, eggs, mild-flavored (light) molasses, fresh orange juice, grated orange peel, egg white, beaten with 1 tbsp water (for glaze; optional), raw sugar and/or colored sugar (optional)

active dry yeast, warm water (110-115f), warm buttermilk (110-115), all-purpose flour, sugar, baking powder, salt, baking soda, shortening, melted butter

cake yeast, salt, baking powder, baking soda, lukewarm water, shortening, granulated sugar, buttermilk, all purpose flour

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted

dry yeast, lukewarm water (105o to 115o), all-purpose flour, baking powder, salt, shortening, baking soda, buttermilk, sugar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

sugar, all-purpose flour, salt, egg whites, cream of tartar, vanilla extract, fresh lemon juice