76 anelia bulgarian Recipes

pork, chopped (not too fatty), ground beef, onion, finely chopped, crumbled bread (preferably at least a day old), egg, black pepper, ground, white pepper, ground, dried thyme (or as much fresh as you like), grated nutmeg, salt

bell peppers (red or green ), white feta cheese (from cow or sheep), yellow cheese, eggs, breadcrumbs, garlic cloves (smashed with a pinch of salt), tomato, thyme, parsley, black pepper (powder ), oil or 150 g olive, bulgarian yogurt or 500 g sour plain yogurt, garlic cloves, smashed with, salt, dill, parsley, olive oil, white vinegar, salt

onion, diced, garlic cloves, minced, olive oil, chopped fresh tomatoes, hot chili powder, flour, salt, ground black pepper, vegetable stock or 4 cups tomato juice, butter, at room temperature, eggs, separated, couscous, boiling water, flour, salt, fresh dill weed (1 tsp dried ), milk or 1/3 cup vegetable stock, chopped fresh parsley, grated sharp cheddar cheese

bulgarian feta cheese, roma tomatoes, finely chopped, cucumber, finely chopped, olive oil (optional), pita breads, warmed and cut in half

potatoes, boiled, salt and pepper, spring onions, a lemon , juice of, olive oil, fresh parsley or dill

ground beef, onion, finely chopped, potatoes, peeled and sliced, fresh tomatoes, peeled and sliced, eggs, all-purpose flour, milk, salt, black pepper, dry oregano, fresh parsley, white wine, water, olive oil

cottage cheese (1 lb.), butter, melted and cooled slightly , 1 stick, salt, black pepper, potatoes , 6 medium, eggs, plain yogurt

red bell peppers, olive oil, onion, rice, parsley (chopped ), carrot (optional), cayenn pepper, salt, pepper, tomato paste (optional), pork sausage, water, butter, flour, chicken bouillon cube, water, yogurt (you could use more)

lean ground beef, onion, minced, dill weed, eggs, garlic, crushed, salt, black pepper, flour, beef broth, grain rice, uncooked, lemon , juice of, fresh dill (less if using dried )

potatoes, lean ground beef, tomato paste, cumin (or more ), black pepper (or to taste), white pepper (or to taste), grated nutmeg, salt, oil (not needed if you use a nonstick pan for frying), mushroom stock cubes, plain yogurt, eggs (depending on size)

ground beef, rice, paprika, dried savory, salt and pepper, flour, water, beef bouillon cubes, green onion, sliced, green bell pepper, chopped, carrots, peeled, sliced thin, tomatoes, peeled & chopped, yellow chile, split, parsley, minced, egg, lemon (juice only)

bulgarian cheese (in israel this is sold in a cube covered in water and is very firm), tomatoes, washed and halved, leaves fresh basil, chopped, fresh ground black pepper, olive oil

flour, oil (canola), water, vinegar, salt, phyllo pastry sheet , instead, eggs, bulgarian sheep cheese (or feta), butter (melted ), sparkling water, eggs

lean pork (i use ham, raw), mushrooms, rice noodles , vermicelli, olive oil or 1 tsp butter, garlic clove, grated ginger, chopped cilantro or 1 tbsp parsley, fat-free chicken broth or 1/2 stock cube and 1 cup water, rye bread

ground beef, eggs, garam masala, grated nutmeg, ground black pepper, white pepper, ground cumin, dried oregano, dried thyme , for the breadcrumbs (optional), salt, breadcrumbs

vegetable oil, chopped onions, garlic cloves, minced, bay leaves, boneless beef chuck, cut into 1 1/2-inch cubes, sweet hungarian paprika, grated lemon peel, dried summer savory, cayenne pepper, beef stock or canned broth, dry red wine, butter, room temperature, all purpose flour, egg noodles, chopped parsley

milk, eggs, butter, softened (1/2 stick), flour, sugar, salt, lemon, vanilla, yeast, raisins, rum (or enough to cover the raisins), whole almond (optional)

cucumbers, tomato, sliced, onion, thinly sliced, green pepper, sliced, black olives, chopped, red wine vinegar, paprika, olive oil, garlic cloves, minced, salt and pepper